Results 91 to 100 of about 2,028 (110)

Fagoterapia en granjas avícolas para reducir la prevalencia de Salmonella enterica

Siembra
Introducción Salmonella enterica es una de las principales causantes de enfermedades transmitidas por alimentos a nivel mundial, con un impacto significativo en la salud pública, ocasionando anualmente 93.8 millones de casos de salmonelosis y 155 000
Gabriela Vela Chauvin, Sonia Zapata
doaj  

Regulatory Harmonization Needs for Farm-to-Fork Bacteriophage Applications in South American Food Systems. [PDF]

Foods
Parra B, Bastías R, Higuera G, Rosales IM, Galarce L, Rivera V, Allel K, Fonseca-Martins M, Vives F MJ, Jiménez JN, Echeverría N, Marambio C, Aguayo D, González-Rocha G, Villamil A, Fresno M, Rivera D.   +16 more
europepmc   +1 more source

Host Resistance, Genomics and Population Dynamics in a <i>Salmonella</i> Enteritidis and Phage System. [PDF]

Viruses, 2019
Holguín AV, Cárdenas P, Prada-Peñaranda C, Rabelo Leite L, Buitrago C, Clavijo V, Oliveira G, Leekitcharoenphon P, Møller Aarestrup F, Vives MJ.   +9 more
europepmc   +1 more source

Beyond clinical genomics: addressing critical gaps in One Health AMR surveillance. [PDF]

Front Microbiol
Vallejo-Espín D, Galarza-Mayorga J, Lalaleo L, Calero-Cáceres W.   +3 more
europepmc   +1 more source

Genomic and Functional Characterization of Lytic <i>Tlsvirus</i> Bacteriophages Targeting <i>Salmonella</i> Infantis Isolated from Poultry Farms in Ecuador. [PDF]

Biology (Basel)
Sevilla-Navarro S, Gómez-Cano IS, Castillo-Beckmann I, Ballaz S, Debut A, Fernández-Moreira E.   +5 more
europepmc   +1 more source

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review. [PDF]

Poult Sci, 2018
Clavijo V, Flórez MJV.
europepmc   +1 more source

Bacteriófagos como terapia das infeções causadas por bactérias multirresistentes

RevSALUS, 2022
Olga Calvo Mingo, Roser Ferragud Ferragud, Ana R. Freitas   +2 more
doaj   +1 more source

Microbiological implications of periurban agriculture and water reuse in Mexico City. [PDF]

PLoS One, 2008
Mazari-Hiriart M, Ponce-de-León S, López-Vidal Y, Islas-Macías P, Amieva-Fernández RI, Quiñones-Falconi F.   +5 more
europepmc   +1 more source

Uso de bacteriófagos para el control de bacterias en alimentos

Este trabajo evalúa el uso de bacteriófagos como alternativa sostenible y eficaz frente a los antimicrobianos convencionales en la industria alimentaria.
Rodríguez Pérez, Marcos
core   +1 more source

Crystal structure of the lytic CHAP(K) domain of the endolysin LysK from Staphylococcus aureus bacteriophage K. [PDF]

Virol J, 2014
Sanz-Gaitero M, Keary R, Garcia-Doval C, Coffey A, van Raaij MJ.   +4 more
europepmc   +1 more source