Results 31 to 40 of about 19,404 (324)

Antibacterial activity of peptaibols from Trichoderma longibrachiatum SMF2 against gram-negative Xanthomonas oryzae pv. oryzae, the causal agent of bacterial leaf blight on rice

open access: yesFrontiers in Microbiology, 2022
Bacterial leaf blight caused by Gram-negative pathogen Xanthomonas oryzae pv. oryzae (Xoo) is one of the most destructive bacterial diseases on rice.
Yu-Qiang Zhang   +9 more
semanticscholar   +1 more source

Resistance Genes and their Interactions with Bacterial Blight/Leaf Streak Pathogens (Xanthomonas oryzae) in Rice (Oryza sativa L.)—an Updated Review

open access: yesRice, 2020
Rice (Oryza sativa L.) is a staple food crop, feeding more than 50% of the world’s population. Diseases caused by bacterial, fungal, and viral pathogens constantly threaten the rice production and lead to enormous yield losses.
Nan Jiang   +8 more
semanticscholar   +1 more source

Genetic Divergence of Rice Genotypes Revealed by Bacterial Blight Disease and Morphological Traits

open access: yes, 2021
Bacterial blight is a perilous impediment for rice production. Resistant variety is a sustainable approach to fend off the loss of rice due to bacterial blight disease.
S. Nihad   +5 more
semanticscholar   +1 more source

Bioinspired Green Synthesis of Silver Nanoparticles Using Three Plant Extracts and Their Antibacterial Activity against Rice Bacterial Leaf Blight Pathogen Xanthomonas oryzae pv. oryzae

open access: yesPlants, 2022
Rice bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae (Xoo) is responsible for a significant reduction in rice production. Due to the small impact on the environment, biogenic nanomaterials are regarded as a new type of antibacterial agent ...
Ye Tian   +10 more
semanticscholar   +1 more source

Development of biotic stress resistant version of CO 51 Rice cultivar through Marker Assisted Introgression of major genes, Pi9 and Xa21

open access: yesElectronic Journal of Plant Breeding, 2023
Rice, is a staple crop for the global population and faces significant challenges from diseases viz., blast and bacterial blight. To combat these biotic stresses, Marker-assisted selection is employed for the development of resistant breeding lines ...
Samuthirapandi Subburaj1 , Thiyagarajan Thulasinathan2 , S. Viswabharathy1 , Bharathi Ayyenar2 , Rohit Kambale2 , Veera Ranjani Rajagopalan2 , Sudha Manickam2 , C. Gopala Krishnan3 , T. Kalaimagal4 , S. Manonmani3* and M. Raveendran5*
doaj   +1 more source

Broad-spectrum resistance to bacterial blight in rice using genome editing

open access: yesNature Biotechnology, 2019
Bacterial blight of rice is an important disease in Asia and Africa. The pathogen, Xanthomonas oryzae pv. oryzae (Xoo), secretes one or more of six known transcription-activator-like effectors (TALes) that bind specific promoter sequences and induce, at ...
R. Oliva   +21 more
semanticscholar   +1 more source

Perkembangan Penyakit Hawar Daun Bakteri pada Tiga Varietas Padi Sawah yang Diinokulasi pada Beberapa Fase Pertumbuhan

open access: yesJurnal Fitopatologi Indonesia, 2014
Bacterial leaf blight is an important disease of rice plant and could damage up to 50%. This study aimed to evaluate development of the bacterial leaf blight disease on three rice varieties which inoculated at various growth stage.
Andi Khaeruni   +3 more
doaj   +1 more source

Characterization of Xanthomonas arboricola pv. juglandis Bacteriophages against Bacterial Walnut Blight and Field Evaluation

open access: yesViruses, 2022
Xanthomonas arboricola pv. juglandis (hereafter X. juglandis) is the etiological agent of walnut blight, the most important bacterial disease affecting walnut production worldwide. Currently, the disease is treated mainly with copper-derived compounds (e.
J. Retamales   +7 more
semanticscholar   +1 more source

Precise CRISPR-Cas9 Mediated Genome Editing in Super Basmati Rice for Resistance Against Bacterial Blight by Targeting the Major Susceptibility Gene

open access: yesFrontiers in Plant Science, 2020
Basmati rice is famous around the world for its flavor, aroma, and long grain. Its demand is increasing worldwide, especially in Asia. However, its production is threatened by various problems faced in the fields, resulting in major crop losses.
Kashaf Zafar   +7 more
semanticscholar   +1 more source

Susceptibility of Some Corylus avellana L. Cultivars to Xanthomonas arboricola pv. corylina

open access: yesFrontiers in Plant Science, 2021
Bacterial blight of hazelnut (Corylus avellana L.) is caused by Xanthomonas arboricola pv. corylina (Xac). In the past, bacterial blight has been a key disease impacting the Oregon hazelnut industry where 99% of the United States hazelnut crop is grown ...
John Bryan Webber   +4 more
doaj   +1 more source

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