Research advances on reisistance to kiwifruit bacterial canker
Kiwifruit (Actinidia spp.) is origin from China, comprising rich germplasm resources and wide geographical distribution. It is one of the most successful fruit crops domesticated in the 20th century and has taken an important place in the development of the fruit industry.
ZHANG Min +5 more
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CRISPR/dCas12a-mediated activation of SlPAL2 enhances tomato resistance against bacterial canker disease. [PDF]
Rivera-Toro DM +2 more
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Ecological Studies on Bacterial Canker of Tomato
SASAKI, Tsugio, UMEKAWA, Manabu
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Genotype-associated core bacteria enhance host resistance against kiwifruit bacterial canker. [PDF]
Fu M +7 more
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Transcriptomic analysis reveals differential transcriptional regulation underlying Citrus Bacterial Canker (CBC) tolerance in Citrus sinensis. [PDF]
Ouyang Z +6 more
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Four MES genes from calamondin (Citrofortunella microcarpa) regulated citrus bacterial canker resistance through the plant hormone pathway. [PDF]
Xiao YX +6 more
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Phosphate solubilizing Pseudomonas and Bacillus combined with rock phosphates promoting tomato growth and reducing bacterial canker disease. [PDF]
Bakki M +7 more
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Synthesis of organic-inorganic hybrid nanocomposites modified by catalase-like catalytic sites for the controlling of kiwifruit bacterial canker. [PDF]
Ding Z +9 more
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Draft Genome Sequences of Nine Japanese Strains of the Kiwifruit Bacterial Canker Pathogen Pseudomonas syringae pv. actinidiae Biovar 3. [PDF]
Fujikawa T, Sawada H.
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Systematic Analysis and Functional Validation of Citrus Pectin Acetylesterases (CsPAEs) Reveals that CsPAE2 Negatively Regulates Citrus Bacterial Canker Development. [PDF]
Li Q +7 more
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