Results 141 to 150 of about 1,448,875 (241)

Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications. [PDF]

Foods
Gagliardi TR, de Farias Nascimento A, Valencia GA.   +2 more
europepmc   +1 more source

Structural basis for entropy-driven cellulose binding by a type-A cellulose-binding module (CBM) and bacterial expansin

, 2012
Nikolaos Georgelis, Neela H. Yennawar, Daniel J. Cosgrove   +2 more
openalex   +1 more source

Flexible Waterborne Polyurethane-Bacterial Cellulose Films for Real-Time Physiological Monitoring. [PDF]

Polymers (Basel)
Ji J, Cao CC, Qu R, Zhou N, He E, Wu M, Xiang H, Ma Z, Liu G, Wei Y.   +9 more
europepmc   +1 more source

Aligned unidirectional PLA/bacterial cellulose nanocomposite fibre reinforced PDLLA composites [PDF]

, 2014
Jonny J. Blaker, Koon‐Yang Lee, Matthew J. Walters, Marc Drouet, Alexander Bismarck   +4 more
openalex   +1 more source

Enhanced production of bacterial cellulose with a mesh dispenser vessel-based bioreactor. [PDF]

Cellulose (Lond)
Loh J, Arnardottir T, Gilmour K, Zhang M, Dade-Robertson M.   +4 more
europepmc   +1 more source

Smart Bacterial Cellulose-Methylacrylated Chitosan Composite Hydrogel: Multifunctional Characterization for Real-Time pH Monitoring. [PDF]

Polymers (Basel)
Bao Z, Liu J, Bi Y, Zhao G.
europepmc   +1 more source

Difficulties in the Use of Ground Bacterial Cellulose (BC) as Reinforcement of Polylactid Acid (PLA) Using Melt-Mixing and Extrusion Technologies

, 2012
Katrin Ganß, Axel Nechwatal, Katrin Frankenfeld, Kerstin Schlufter   +3 more
openalex   +2 more sources

A Green Method for Bacterial Cellulose Electrospinning Using 1-Butyl-3-Methylimidazolium Acetate and γ-Valerolactone. [PDF]

Polymers (Basel)
Vasili E, Azimi B, Raut MP, Gregory DA, Mele A, Liu B, Römhild K, Krieg M, Claeyssens F, Cinelli P, Roy I, Seggiani M, Danti S.   +12 more
europepmc   +1 more source

Bacterial cellulose and bacterial cellulose/polycaprolactone composite as tissue substitutes in rabbit corneas

Frontiers in Bioengineering and Biotechnology, 2016
Valente Fabrcio, Borges Andra, Queiroz Paulo Victor, Carlo Reis Emily, Barud Hernane, Seplveda Rodrigo, Eleotrio Renato   +6 more
openaire   +2 more sources

Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors. [PDF]

Food Chem X
Hu J, Wang L, Xiao M, Chen W, Zhou M, Hu Y, Zhang Y, Lai M, He A, Zhao M.   +9 more
europepmc   +1 more source