Results 201 to 210 of about 211,793 (302)

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Transmission Electron Microscopy for Structural Insights into Bacterial Cellulose Nanowhiskers in Ternary Deep Eutectic Solvent. [PDF]

ACS Meas Sci Au
Cabo M, Ibrahim AA, Pathiraja G, Ebrahimi F, Mantripragada S, Ayoub O, Khader B, Dellinger K, Alston JR, Obare SO, LaJeunesse DR.   +10 more
europepmc   +1 more source

CLONING, EXPRESSION IN ESCHERICHIA-COLI, AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES OF AZOARCUS SP, A ROOT-INVADING DIAZOTROPH [PDF]

, 1993
Claeyssens, Marc, HUREK, T, REINHOLD-HUREK, B, Van Montagu, Marc   +3 more
core  

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Exploring Genome-Wide Mutation Dynamics and Bacterial Cellulose Impairment in <i>Komagataeibacter intermedius</i> Cultivated Under Agitation Stress. [PDF]

Comput Struct Biotechnol J
Bersanetti D, Mangayil R.
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Preparation and Characterization of Bacterial Cellulose-Polyvinyl Alcohol Composite Hydrogels Using ZnCl₂ Hydrates as Solvent. [PDF]

Gels
Pichaiaukrit W, Chanamuangkon T, Chumprasert S, Sae-Ear P, Boonkrong P, Panaksri A, Tanadchangsaeng N.   +6 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Immobilization of a biostimulator microbial consortium on bacterial cellulose and its effect on onion growth, soil nutrient status and the microbial community. [PDF]

World J Microbiol Biotechnol
Yaseen R.
europepmc   +1 more source