Dietary fiber derived short-chain fatty acids as a critical driver of the gut-bone axis in animal bone health: A review. [PDF]
Anim NutrZulfiqar Z, Huang S, Shi Y.
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Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers. [PDF]
Front Vet SciMullenix GJ +4 more
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Effects of Nutrition and Gut Barrier Function on the Development of Osteomyelitis Complex and Other Forms of Lameness in Poultry [PDF]
, 2013 Chen, Juxing +3 more
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Coccidiosis in poultry: Disease mechanisms, control strategies, and future directions. [PDF]
Poult SciMathis GF +7 more
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Abstract Bacterial chondronecrosis with osteomyelitis (BCO) is one of the leading causes of lameness and welfare concerns in the modern broiler. The avian bone physiology and remodeling process is complex and dependent on numerous bone and vascular cell types and pathways working harmoniously.
Alison Ferver, Sami Dridi
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Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO)
2017Bacterial chondronecrosis with osteomyelitis (BCO) is widely recognized as one of the most common causes of lameness in broilers. This chapter starts by summarizing the pathogenesis of BCO. Experimental models that successfully trigger BCO are then reviewed. Sources of bacteria that infect the bones are discussed, with the primary emphasis on bacterial
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Navigating financial toxicity in patients with cancer: A multidisciplinary management approach
Ca-A Cancer Journal for Clinicians, 2022Grace Li Smith +2 more
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Cervical cancer prevention and control in women living with human immunodeficiency virus
Ca-A Cancer Journal for Clinicians, 2021Philip E Castle, Vikrant V Sahasrabuddhe
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