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Varying Flavobacterium psychrophilum shedding dynamics in three bacterial coldwater disease-susceptible salmonid (Family Salmonidae) species [PDF]

Microbiology Spectrum
Flavobacterium psychrophilum causes bacterial coldwater disease (BCWD) and is responsible for substantial losses in farm and hatchery-reared salmonids (Family Salmonidae). Although F. psychrophilum infects multiple economically important salmonids and is
Christopher Knupp, Esteban Soto, Thomas P. Loch   +2 more
doaj   +6 more sources

Bacterial coldwater disease of fishes caused by Flavobacterium psychrophilum

Journal of Advanced Research, 2011
Coldwater disease (CWD) is a bacterial disease that affects a broad host-species range of fishes that inhabit cold, fresh waters. This disease occurs predominately at water temperatures of 16 °C and below, and is most prevalent and severe at 10 °C and ...
Clifford E. Starliper
doaj   +4 more sources

Factors Affecting Post-Challenge Survival of Flavobacterium psychrophilum in Susceptible Rainbow Trout from the Literature [PDF]

Pathogens, 2022
Infectious bacterial pathogens are a concern for aquaculture as estimates suggest that billions of US dollars are lost annually in aquaculture due to disease. One of the most prevalent salmonid pathogens is the bacterium Flavobacterium psychrophilum that
Brian W. Avila, Kathryn P. Huyvaert, Dana L. Winkelman, Eric R. Fetherman   +3 more
doaj   +2 more sources

Time-course transcriptome analyses of spleen in rainbow trout (Oncorhynchus mykiss) post-Flavobacterium psychrophilum infection [PDF]

Frontiers in Immunology, 2022
Flavobacterium psychrophilum, the etiological agent of bacterial coldwater disease and rainbow trout fry syndrome, causes considerable losses in salmonid aquaculture globally. Systemic F.
Furong Deng, Furong Deng, Di Wang, Di Wang, Thomas P. Loch, Thomas P. Loch, Fuguang Chen, Fuguang Chen, Tongyan Lu, Tongyan Lu, Yongsheng Cao, Dan Fan, Dan Fan, Shaowu Li, Shaowu Li   +14 more
doaj   +2 more sources

Efficacy of oral vaccine against bacterial coldwater disease in ayu Plecoglossus altivelis [PDF]

Diseases of Aquatic Organisms, 2003
The development of a practical vaccination method against bacterial coldwater disease (BCWD) in ayu Plecoglossus altivelis and the efficacy of oral administration of formalin-killed cells (FKCs) of Flavobacterium psychrophilum was investigated. The FKC was administrated at a dose of 0.1-0.2 g kg(-1) body weight to juvenile ayu (0.5 g body weight) every
Motoki, Kondo, Kenji, Kawai, Masaya, Okabe, Nobuyasu, Nakano, Syun-ichirou, Oshima   +4 more
openaire   +4 more sources

Phenotypic and Genetic Characterization of Flavobacterium psychrophilum Recovered from Diseased Salmonids in China [PDF]

Microbiology Spectrum, 2021
Flavobacterium psychrophilum, the etiological agent of bacterial coldwater disease (BCWD) and rainbow trout fry syndrome, causes great economic losses in salmonid aquaculture worldwide.
Shaowu Li, Jingru Chai, Christopher Knupp, Pierre Nicolas, Di Wang, Yongsheng Cao, Furong Deng, Fuguang Chen, Tongyan Lu, Thomas P. Loch   +9 more
doaj   +2 more sources

The Resistance of Ayu Plecoglossus altivelis Recovered from Bacterial Coldwater Disease against Reinfection with Flavobacterium psychrophilum

Fish Pathology, 2007
Ayu Plecoglossus altivelis that survived from bacterial coldwater disease (BCWD) were reinfected with Flavobacterium psychrophilum. Artificial reinfection challenge showed that the survival rate of ayu recovered from BCWD was significantly higher (84%) than that of naive ayu (2%) or ayu immunized with FKC vaccine (18%).
Hiroaki Kintsuji, Michitaka Yamamoto, Koji Ninomiya   +2 more
openaire   +4 more sources

Impacts of Feeding Three Commercial Trout Starter Diets to Rainbow Trout on Bacterial Coldwater Disease-Induced Mortality [PDF]

Journal of Marine Biology and Aquaculture, 2017
Michael Barnes, Cody E. Treft, Jill M. Voorhees, Tabor J. Martin, Brian L. Fletcher   +4 more
openaire   +3 more sources

Bacterial coldwater disease investigations

, 2021
To view the abstract, please see the full text of the document.
Avila, Brian Walter, author, Winkelman, Dana L., advisor, Huyvaert, Kathryn P., committee member, Fetherman, Eric R., committee member, Hobbs, N. Thompson, committee member   +4 more
openaire   +1 more source

Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature

Frontiers in Immunology, 2023
IntroductionTemporal elevation of water temperature positively affects immune activity and disease resistance in poikilothermic teleost fish. The ayu, Plecoglossus altivelis, an important fish species for Japanese freshwater fisheries, is usually ...
Goshi Kato, Hayato Nakajima, Kyuma Suzuki, Yuhei Kanzawa, Chihaya Nakayasu, Kosei Taguchi, Osamu Kurata, Motohiko Sano   +7 more
doaj   +1 more source