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Varying Flavobacterium psychrophilum shedding dynamics in three bacterial coldwater disease-susceptible salmonid (Family Salmonidae) species [PDF]

open access: yesMicrobiology Spectrum, 2023
Flavobacterium psychrophilum causes bacterial coldwater disease (BCWD) and is responsible for substantial losses in farm and hatchery-reared salmonids (Family Salmonidae). Although F. psychrophilum infects multiple economically important salmonids and is
Christopher Knupp   +2 more
doaj   +7 more sources

Bacterial coldwater disease of fishes caused by Flavobacterium psychrophilum

open access: yesJournal of Advanced Research, 2011
Coldwater disease (CWD) is a bacterial disease that affects a broad host-species range of fishes that inhabit cold, fresh waters. This disease occurs predominately at water temperatures of 16 °C and below, and is most prevalent and severe at 10 °C and ...
Clifford E. Starliper
doaj   +5 more sources

Efficacy of oral vaccine against bacterial coldwater disease in ayu Plecoglossus altivelis [PDF]

open access: yesDiseases of Aquatic Organisms, 2003
The development of a practical vaccination method against bacterial coldwater disease (BCWD) in ayu Plecoglossus altivelis and the efficacy of oral administration of formalin-killed cells (FKCs) of Flavobacterium psychrophilum was investigated. The FKC was administrated at a dose of 0.1-0.2 g kg(-1) body weight to juvenile ayu (0.5 g body weight) every
Syun-Ichirou Oshima
exaly   +4 more sources

The Resistance of Ayu Plecoglossus altivelis Recovered from Bacterial Coldwater Disease against Reinfection with Flavobacterium psychrophilum

open access: yesFish Pathology, 2007
Ayu Plecoglossus altivelis that survived from bacterial coldwater disease (BCWD) were reinfected with Flavobacterium psychrophilum. Artificial reinfection challenge showed that the survival rate of ayu recovered from BCWD was significantly higher (84%) than that of naive ayu (2%) or ayu immunized with FKC vaccine (18%).
Michitaka Yamamoto
exaly   +4 more sources

Impacts of Feeding Three Commercial Trout Starter Diets to Rainbow Trout on Bacterial Coldwater Disease-Induced Mortality [PDF]

open access: yesJournal of Marine Biology and Aquaculture, 2017
Michael Barnes   +4 more
exaly   +3 more sources

Factors Affecting Post-Challenge Survival of Flavobacterium psychrophilum in Susceptible Rainbow Trout from the Literature [PDF]

open access: yesPathogens, 2022
Infectious bacterial pathogens are a concern for aquaculture as estimates suggest that billions of US dollars are lost annually in aquaculture due to disease. One of the most prevalent salmonid pathogens is the bacterium Flavobacterium psychrophilum that
Brian W. Avila   +3 more
doaj   +2 more sources

Host‐specific preference of some Flavobacteriumpsychrophilum multilocus sequence typing genotypes determines their ability to cause bacterial coldwater disease in coho salmon (Oncorhynchuskisutch)

open access: yesJournal of Fish Diseases, 2021
AbstractFlavobacterium psychrophilum causes bacterial coldwater disease (BCWD) in salmonids, resulting in significant losses worldwide. Several serotyping and genetic studies of F. psychrophilum have suggested some geno‐/serotypes may be either host‐specific or generalistic in nature; however, this association has not been adequately explored in vivo ...
Christopher Knupp   +3 more
openaire   +4 more sources

Time-course transcriptome analyses of spleen in rainbow trout (Oncorhynchus mykiss) post-Flavobacterium psychrophilum infection [PDF]

open access: yesFrontiers in Immunology, 2022
Flavobacterium psychrophilum, the etiological agent of bacterial coldwater disease and rainbow trout fry syndrome, causes considerable losses in salmonid aquaculture globally. Systemic F.
Furong Deng   +14 more
doaj   +2 more sources

Phenotypic and Genetic Characterization of Flavobacterium psychrophilum Recovered from Diseased Salmonids in China [PDF]

open access: yesMicrobiology Spectrum, 2021
Flavobacterium psychrophilum, the etiological agent of bacterial coldwater disease (BCWD) and rainbow trout fry syndrome, causes great economic losses in salmonid aquaculture worldwide.
Shaowu Li   +9 more
doaj   +2 more sources

Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum. [PDF]

open access: yesJ Fish Dis
Flavobacterium psychrophilum , the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide.
Donati VL, Lorenzen N, Madsen L.
europepmc   +2 more sources

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