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Bacterial Pathogenesis in Various Fish Diseases: Recent Advances and Specific Challenges in Vaccine Development [PDF]

open access: yesVaccines, 2023
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that infect fish. The rearing of fish at high population densities in aquaculture facilities makes them highly susceptible to disease outbreaks, which can cause
Anand Prem Rajan   +2 more
exaly   +3 more sources

Advanced Techniques for the Intelligent Diagnosis of Fish Diseases: A Review. [PDF]

open access: yesAnimals (Basel), 2022
Simple Summary The automatic diagnosis of fish diseases is an important task in smart aquaculture, and plays a key role in detecting fish conditions, understanding disease signs, and improving fish welfare and health.
Li D, Li X, Wang Q, Hao Y.
europepmc   +2 more sources

FELASA-AALAS Recommendations for Monitoring and Reporting of Laboratory Fish Diseases and Health Status, with an Emphasis on Zebrafish (Danio Rerio). [PDF]

open access: yesComp Med, 2022
The exchange of fish for research may expose an aquatic laboratory to pathogen contamination as incoming fish can introduce bacteria, fungi, parasites, and viruses capable of affecting both experimental results and fish and personnel health and welfare ...
Mocho JP   +5 more
europepmc   +2 more sources

Zebrafish as a Model for Fish Diseases in Aquaculture. [PDF]

open access: yesPathogens, 2020
The use of zebrafish as a model for human conditions is widely recognized. Within the last couple of decades, the zebrafish has furthermore increasingly been utilized as a model for diseases in aquacultured fish species.
Jørgensen LVG.
europepmc   +2 more sources

Live vaccines against bacterial fish diseases: A review. [PDF]

open access: yesVet World, 2019
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of these pathogens. Of these, bacterial fish diseases are considered to be a major problem in the aquaculture industry.
Mohd-Aris A   +4 more
europepmc   +2 more sources

Fungal Diseases in Fish

open access: yesBlack Sea Journal of Agriculture, 2022
Fungal diseases of fish have become increasingly important, over the past 20 years. The traditional ‘‘fungi’’ are comprised of members from several different taxonomic kingdoms. An increasing number of other environmental fungi are being reported from diseased fish, further testament to the opportunistic nature of many fungi.
Neval Berrin Arserim, Filiz Ozcan
exaly   +5 more sources

Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species

open access: yesPathogens, 2021
Climate change is expected to have a drastic effect on aquaculture worldwide. As we move forward with the agenda to increase and diversify aquaculture production, rising temperatures will have a progressively relevant impact on fish farming, linked to a ...
Pantelis Katharios   +2 more
exaly   +2 more sources

Zoonotic diseases of fish and their prevention and control

open access: yesVeterinary Quarterly, 2022
Fish and aquatic-derived zoonotic diseases have caused considerable problems in the aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose widespread threats to humans.
Wanpen Chaicumpa   +2 more
exaly   +2 more sources

Fish Food and Fish Diseases

open access: yesJournal of Fisheries & Livestock Production, 2017
Without too technical information we will explain what we experienced during our 40+ years of feeding ornamental fish at wholesale level. In the early 90s, during our daily practice, we had 1 goal: using a complete food for ornamental fish that would provide high quality fish within 3-7 days, depending on the origin and quality of the fish. Next to the
G. Bassleer
openaire   +2 more sources

Exploring fish microbial communities to mitigate emerging diseases in aquaculture

open access: yesFEMS Microbiology Ecology, 2018
Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to feed the growing human population. However, existing and (re-)emerging diseases are hampering fish and shellfish cultivation and yield. For many diseases,
Geert Wiegertjes   +2 more
exaly   +2 more sources

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