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Effects of fish oils and fish on cardiovascular disease
Current Atherosclerosis Reports, 2001The effects of fish oils, fish, and omega-3 (n-3) fatty acids on cardiovascular functions and outcomes in recently published studies are reviewed. The original hypothesis that eating fish is protective has been largely sustained but refined to indicate benefit mainly in those who are at increased risk.
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Fish Food, Fish Oil and Cardiovascular Disease
Clinical and Experimental Hypertension. Part A: Theory and Practice, 1992During recent years there has been growing interest in the possibility that dietary fish confers some protection against ischaemic heart disease. In four prospective studies, people who ate moderate amounts of fish tend to have a lower mortality from heart disease than persons who ate little or no fish.
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Cutaneous Biology and Diseases of Fish
Veterinary Clinics of North America: Exotic Animal Practice, 2001The normal structure and function of the piscine integument reflects the adaptation of the organism to the physical, chemical, and biological properties of the aquatic environment, and the natural history of the organism. Because of the intimate contact of fish with the environment, cutaneous disease is relatively more common in fish than in ...
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Chemotherapy of Fish Diseases: a Review
Journal of Wildlife Diseases, 1970Fish suffer from environmental, nutritional, viral, bacterial, parasitic, and neoplastic diseases, many of which are similar to those of higher animals. The prevention and treatment of these diseases follow the same principles as diseases of other animals.
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Bacterial diseases of marine fish
Veterinary Record, 1989The principal bacterial diseases found among wild and cultured marine fish are reviewed. The bacterial agents discussed include the Gram-negative pathogens in the Vibrio, Aeromonas, Pasteurella and Edwardsiella genera, Renibacterium salmoninarum and the myxobacteria, streptococci, mycobacteria, nocardias and anaerobic organisms which have been ...
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Trends in Cardiovascular Medicine, 1991
Dietary n-3 fatty acids have potent biologic effects on cells of the blood and the vasculature. Many of these actions could ultimately prove medically useful, with potential therapeutic impact on atherogenesis, thrombosis, or vascular reactivity.
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Dietary n-3 fatty acids have potent biologic effects on cells of the blood and the vasculature. Many of these actions could ultimately prove medically useful, with potential therapeutic impact on atherogenesis, thrombosis, or vascular reactivity.
openaire +2 more sources