Results 11 to 20 of about 11,848,553 (391)
Zoonotic diseases of fish and their prevention and control
Veterinary Quarterly, 2022 Fish and aquatic-derived zoonotic diseases have caused considerable problems in the aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose widespread threats to humans.
Mina Ziarati +9 more
semanticscholar +3 more sources
Pathogens, 2021 Climate change is expected to have a drastic effect on aquaculture worldwide. As we move forward with the agenda to increase and diversify aquaculture production, rising temperatures will have a progressively relevant impact on fish farming, linked to a ...
Maria Chiara Cascarano +5 more
semanticscholar +3 more sources
Viruses, 2021 Recently, Poland has become a leading producer of sturgeon meat and caviar in Europe and is one of the largest in the world. The growing importance of this branch of aquaculture means that diseases of these fish, especially viral ones, are becoming the ...
Magdalena Stachnik +4 more
doaj +1 more source
Distribution of carp edema virus in organs of infected juvenile common carp
Journal of Veterinary Research, 2023 The disease caused by carp edema virus (CEV) manifests with lethargy as a primary sign; this observation in koi in Japan gained the disease the name koi sleepy disease (KSD). In the years following the discovery of the virus in Japan, KSD cases have been
Matras Marek +4 more
doaj +1 more source
Nutritional Fish Diseases in Aquaculture: A Human Health Hazard or Mythical Theory: An Overview
European Journal of Nutrition & Food Safety, 2023 To consume or not to consume farmed fish diagnosed with nutritional disorders within an aquaculture culture system is a question that resonates with fisheries and aquaculture experts worldwide.
Fredrick Juma Syanya +3 more
semanticscholar +1 more source
A review of molecular diagnoses of bacterial fish diseases
Aquaculture International, 2022 Egypt is the world’s ninth-largest fish producer with a total production of 1.5 billion tons per year, and farmed fishes comprise almost 79.6% of the total production.
M. Abdelsalam +5 more
semanticscholar +1 more source
Aquaculture Studies, 2022 Aquaculture is the second-fastest-growing sector in the world after informatics and its. Average growth of aquaculture is annually ~8.8% over the last 30 years.
S. Yılmaz +3 more
semanticscholar +1 more source
Tilapia lake virus: A structured phylogenetic approach
Frontiers in Genetics, 2023 Tilapia Lake Virus (TiLV), also known as Tilapia tilapinevirus, is an emerging pathogen affecting both wild and farmed tilapia (Oreochromis spp.), which is considered one of the most important fish species for human consumption. Since its first report in
Miriam Abbadi +6 more
doaj +1 more source
Black Sea Journal of Agriculture, 2022 Fungal diseases of fish have become increasingly important, over the past 20 years. The traditional ‘‘fungi’’ are comprised of members from several different taxonomic kingdoms. An increasing number of other environmental fungi are being reported from diseased fish, further testament to the opportunistic nature of many fungi.
Filiz Özcan, Neval Berrin Arserim
openaire +4 more sources