Aquaponics is a sustainable food production technology combining the tripartite relationship between fish, plants, and microorganisms. This study discusses the diversity and characteristics of bacteria communities in different aquaponic system ...
Bambang Widyo Prastowo+8 more
doaj
Establishment of introduced antagonistic bacteria in the rhizosphere of transgenic potatoes and their effect on the bacterial community [PDF]
J. Lottmann+7 more
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Composition of the bacterial community degrading Phaeocystis mucopolysaccharides in enrichment cultures [PDF]
Ingmar Janse+3 more
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Bacterial communities and soil functionality in artificially remediated vegetation of the three gorges reservoir zone. [PDF]
Naz F+5 more
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Plankton community structure and carbon cycling off the western coast of Greenland, with emphasis on sources of DOM for the bacterial community [PDF]
Eva Friis Møller, Torkel Gissel Nielsen
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Different Land Use Systems in the Brazilian Cerrado and Their Effects on Soil Bacterial Communities. [PDF]
Reis JBAD+6 more
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Temporal and Depth-Driven Variability of Pelagic Bacterial Communities in Lake Erie: Biofilm and Plankton Dynamics. [PDF]
Robinson RL, Fisk AT, Crevecoeur S.
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Antibiotic medication and bacterial resistance to antibiotics: a survey of children in a Vietnamese community [PDF]
Mattias Larsson+7 more
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