Results 301 to 310 of about 441,830 (334)

Parasitoid Calyx Fluid and Venom Affect Bacterial Communities in Their Lepidopteran Host Labial Salivary Glands. [PDF]

Microb Ecol
Cuny MAC, Gloder G, Bourne ME, Kalisvaart SN, Verreth C, Crauwels S, Cusumano A, Lievens B, Poelman EH.   +8 more
europepmc   +1 more source

Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez, Franko Restovic, Freddy Urrego, Derie Fuentes, Carlos Ramos   +4 more
wiley   +1 more source

More Than a Stick in the Mud: Eelgrass Leaf and Root Bacterial Communities Are Distinct From Those on Physical Mimics. [PDF]

Environ Microbiol Rep
Kardish MR, Stachowicz JJ.
europepmc   +1 more source

Biochar in the circular bioeconomy: a bibliometric analysis of technologies, applications, and trends

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas, Parisa Ghofrani‐Isfahani, Diego Yepes Maya, Giulia Ravenni, Luiz Eduardo Nochi Castro, Irini Angelidaki, Tânia Forster‐Carneiro   +6 more
wiley   +1 more source

Plant tissue type and mineral contents shape endophytic bacterial communities in the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] in Benin. [PDF]

PLoS One
Adigoun RFR, Durand A, Aholoukpè HNS, Tchokponhoué DA, Achigan-Dako EG, Bokonon-Ganta AH, Benizri E.   +6 more
europepmc   +1 more source

Native Bacterial Communities of Two Italian Salso-Bromo-Jodic and Sulphurous Natural Mineral Waters. [PDF]

Microorganisms
Kuka A, Mileto I, Saler M, Petazzoni G, Corbella M, Baldanti F, Faga A, Nicoletti G.   +7 more
europepmc   +1 more source

Fluroxypyr Inhibits Maize Growth by Disturbing the Diversity of the Endophytic Bacterial Communities in Maize Roots. [PDF]

Microorganisms
Zhang G, Liu N, Shi S, Li J, Geng R, Fang L, Wang Y, Lin M, Chen J, Si Y, Shan K, Zhou Z, Men M, Qiao X, Hao L.   +14 more
europepmc   +1 more source

Temperature abuse and Salmonella Typhimurium colonization disrupt the indigenous bacterial communities of pasteurized bovine milk over time. [PDF]

Sci Rep
Bharathan G, Sadaiappan B, Phasaludheen B, Alneyadi D, Mundra S, Srikumar S.   +5 more
europepmc   +1 more source

Impact of organic liquid fertilizer on plant growth of Chinese cabbage and soil bacterial communities. [PDF]

Sci Rep
Lee J, Jo NY, Shim SY, Le TYL, Jeong WY, Kwak KW, Choi HS, Lee BO, Kim SR, Lee MG, Hwang SG.   +10 more
europepmc   +1 more source

Mosquito-borne bacterial communities are shaped by their insect host species, geography and developmental stage

Otani S, Lucati F, Eberhardt R, Møller FD, Caner J, Bakran-Lebl K, Montarsi F, Westby KM, González MA, Soltész Z, Leisnham PT, Kurucz K, Tuno N, Palmer JR, Schaffner F, Delacour-Estrella S, Mogi M, Eritja R, Ruiz-Arrondo I, Barandika JF, Cevidanes A, Ventura M, Bartumeus F, Aarestrup FM.   +23 more
europepmc   +1 more source