Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China. [PDF]
Jiang L +6 more
europepmc +1 more source
Temporal Bacterial Community Diversity in the Nicotiana tabacum Rhizosphere Over Years of Continuous Monocropping. [PDF]
Yan L +5 more
europepmc +1 more source
Partial Substation of Organic Fertilizer With Chemical Fertilizer Improves Soil Biochemical Attributes, Rice Yields, and Restores Bacterial Community Diversity in a Paddy Field. [PDF]
Iqbal A +7 more
europepmc +1 more source
No tillage and residue mulching method on bacterial community diversity regulation in a black soil region of Northeastern China. [PDF]
Cai L +6 more
europepmc +1 more source
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages. [PDF]
Wang S +5 more
europepmc +1 more source
Intercropping Pinto Peanut in Litchi Orchard Effectively Improved Soil Available Potassium Content, Optimized Soil Bacterial Community Structure, and Advanced Bacterial Community Diversity. [PDF]
Zhao Y +7 more
europepmc +1 more source
Antibiotic resistance, antimicrobial residues, and bacterial community diversity in pasture-raised poultry, swine, and beef cattle manures. [PDF]
Rothrock MJ +7 more
europepmc +1 more source
Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs. [PDF]
Wang Q +11 more
europepmc +1 more source
Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage. [PDF]
Bai J +6 more
europepmc +1 more source
Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production. [PDF]
Song T +6 more
europepmc +1 more source

