Results 1 to 10 of about 364,417 (317)
Food Microbial Diversity [PDF]
Microorganisms, 2021 The microbiological quality and safety of food could be assessed by mapping the microorganisms present in a particular type of food [...]
Agapi I. Doulgeraki, Chrysoula C. Tassou
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Plants, 2022 Thailand is known to be the largest producer of kaffir lime leaf products in the global market. In 2021, leaf blight was found on kaffir lime plants (Citrus hystrix DC.) in Lamphun Province of northern Thailand.
Nakarin Suwannarach +5 more
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BMC Veterinary Research, 2021 Background Selection pressure exerted by use of antibiotics in both human and veterinary medicine is responsible for increasing antimicrobial resistance (AMR). The objectives of this study were to better understand antimicrobial use in pigs, beef cattle,
Gaëlle Gruel +7 more
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Microbial Diversity for Biotechnology [PDF]
BioMed Research International, 2014 1 Department of Environmental and Natural Resources Management, University of Patras, 2 Seferi Street, 30100 Agrinio, Greece 2 Department of Biochemistry and Biotechnology, University of Thessaly, Ploutonos 26 and Aiolou Street, 41221 Larisa, Greece 3Higher Institute for Biotechnology, University of Manouba, Biotechpole of Sidi Thabet, Sidi Thabet ...
Tsiamis, George +3 more
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Marine microbial diversity [PDF]
Current Biology, 2017 Invisible to the naked eye, yet dominating life with some 1030 cells, bacteria and archaea (referred to herein as 'microbes') play key roles in the global cycling of nutrients, matter and energy in our oceans. Having experimented for over 3.5 billion years since their first appearance, they are true master chemists that are capable of carrying out the ...
Salazar G, Sunagawa S
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Plants, 2023 Several soil fungi significantly contribute to the enhancement of plant development by improving nutrient uptake and producing growth-promoting metabolites.
Surapong Khuna +4 more
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The underestimation of global microbial diversity [PDF]
mBio, 2016 In a recent commentary, Amann and Rosselló-Mórab summarize how the census of Bacteria and Archaea has changed over time (1). For decades, the number of recognized microbial taxa was underestimated owing to limitations associated with culture-based methods and the rules of nomenclature.
Lennon, Jay T, Locey, Kenneth J
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Microbial diversity and the genetic nature of microbial species [PDF]
Nature Reviews Microbiology, 2008 The earth contains a huge number of largely uncharacterized Bacteria and Archaea. Microbiologists are struggling to summarize their genetic diversity and classify them, which has resulted in heated debates on methods for defining species, mechanisms that lead to speciation and whether microbial species even exist. This Review proposes that decisions on
Achtman, M., Wagner, M.
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Agronomy, 2022 Tropical bolete, Phlebopus spongiosus, is an edible ectomycorrhizal mushroom indigenous to northern Thailand. This mushroom has the ability to produce fruiting bodies without the need for a host plant.
Jaturong Kumla +2 more
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Microbial Diversity for Biotechnology 2014 [PDF]
BioMed Research International, 2015 The focus of this special issue is the characterization of the microbial diversity and the development of potential biotechnological applications. Despite the great importance of microbes, only a small fraction has been able to be cultivated in the laboratory. It is now clear that molecular techniques have played a significant role in the detection and
George Tsiamis +3 more
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