Results 1 to 10 of about 361,751 (317)

Food Microbial Diversity [PDF]

Microorganisms, 2021
The microbiological quality and safety of food could be assessed by mapping the microorganisms present in a particular type of food [...]
Agapi I. Doulgeraki, Chrysoula C. Tassou
openaire   +3 more sources

Morphology Characterization, Molecular Identification, and Pathogenicity of Fungal Pathogen Causing Kaffir Lime Leaf Blight in Northern Thailand

Plants, 2022
Thailand is known to be the largest producer of kaffir lime leaf products in the global market. In 2021, leaf blight was found on kaffir lime plants (Citrus hystrix DC.) in Lamphun Province of northern Thailand.
Nakarin Suwannarach, Surapong Khuna, Jaturong Kumla, Ratchadawan Cheewangkoon, Piyawan Suttiprapan, Saisamorn Lumyong   +5 more
doaj   +1 more source

Antimicrobial use and resistance in Escherichia coli from healthy food-producing animals in Guadeloupe

BMC Veterinary Research, 2021
Background Selection pressure exerted by use of antibiotics in both human and veterinary medicine is responsible for increasing antimicrobial resistance (AMR). The objectives of this study were to better understand antimicrobial use in pigs, beef cattle,
Gaëlle Gruel, Arantxa Sellin, Hélène Riveiro, Matthieu Pot, Sébastien Breurec, Stéphanie Guyomard-Rabenirina, Antoine Talarmin, Séverine Ferdinand   +7 more
doaj   +1 more source

Microbial Diversity for Biotechnology [PDF]

BioMed Research International, 2014
1 Department of Environmental and Natural Resources Management, University of Patras, 2 Seferi Street, 30100 Agrinio, Greece 2 Department of Biochemistry and Biotechnology, University of Thessaly, Ploutonos 26 and Aiolou Street, 41221 Larisa, Greece 3Higher Institute for Biotechnology, University of Manouba, Biotechpole of Sidi Thabet, Sidi Thabet ...
Tsiamis, George, Karpouzas, Dimitrios, Cherif, Ameur, Mavrommatis, Konstantinos   +3 more
openaire   +2 more sources

Marine microbial diversity [PDF]

Current Biology, 2017
Invisible to the naked eye, yet dominating life with some 1030 cells, bacteria and archaea (referred to herein as 'microbes') play key roles in the global cycling of nutrients, matter and energy in our oceans. Having experimented for over 3.5 billion years since their first appearance, they are true master chemists that are capable of carrying out the ...
Salazar G, Sunagawa S
openaire   +4 more sources

Multifarious Characterization and Efficacy of Three Phosphate-Solubilizing Aspergillus Species as Biostimulants in Improving Root Induction of Cassava and Sugarcane Stem Cuttings

Plants, 2023
Several soil fungi significantly contribute to the enhancement of plant development by improving nutrient uptake and producing growth-promoting metabolites.
Surapong Khuna, Jaturong Kumla, Sirasit Srinuanpan, Saisamorn Lumyong, Nakarin Suwannarach   +4 more
doaj   +1 more source

The underestimation of global microbial diversity [PDF]

mBio, 2016
In a recent commentary, Amann and Rosselló-Mórab summarize how the census of Bacteria and Archaea has changed over time (1). For decades, the number of recognized microbial taxa was underestimated owing to limitations associated with culture-based methods and the rules of nomenclature.
Lennon, Jay T, Locey, Kenneth J
openaire   +3 more sources

Cultivation of Edible Tropical Bolete, Phlebopus spongiosus, in Thailand and Yield Improvement by High-Voltage Pulsed Stimulation

Agronomy, 2022
Tropical bolete, Phlebopus spongiosus, is an edible ectomycorrhizal mushroom indigenous to northern Thailand. This mushroom has the ability to produce fruiting bodies without the need for a host plant.
Jaturong Kumla, Nakarin Suwannarach, Saisamorn Lumyong   +2 more
doaj   +1 more source

Morphology, Molecular Identification, and Pathogenicity of Two Novel Fusarium Species Associated with Postharvest Fruit Rot of Cucurbits in Northern Thailand

Journal of Fungi, 2022
Fruit rot of cucurbits caused by several pathogenic fungi has become an important postharvest disease worldwide. In 2022, fruit rot on watermelon (Citrullus lanatus) and muskmelon (Cucumis melo) was observed during the postharvest storage phase in the ...
Surapong Khuna, Jaturong Kumla, Tanapol Thitla, Wipornpan Nuangmek, Saisamorn Lumyong, Nakarin Suwannarach   +5 more
doaj   +1 more source

Microbial diversity and the genetic nature of microbial species [PDF]

Nature Reviews Microbiology, 2008
The earth contains a huge number of largely uncharacterized Bacteria and Archaea. Microbiologists are struggling to summarize their genetic diversity and classify them, which has resulted in heated debates on methods for defining species, mechanisms that lead to speciation and whether microbial species even exist. This Review proposes that decisions on
Achtman, M., Wagner, M.
openaire   +3 more sources