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Bacterial role in flavour development
Meat Science, 1998The role of bacteria in the production of non volatile and volatile compounds involved in the fermented meat flavour is discussed. Lactic acid bacteria produce D-lactic and acetic acids which may give a sour note. By reducing the pH, they also modulate the other bio-chemical bacterial activities. In muscle tissue proteins are degraded into peptides and
Montel, Marie-Christine +2 more
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Bacterial Meningitis in Developing Countries
Tropical Doctor, 1995Hemophilus influenza Streptococcus pneumoniae and Neisseria meningitidis account for over 75% of all cases of bacterial meningitis. S. pneumoniae is the commonest causative organism in many developing countries particularly in Africa. In developing countries overall case fatality rates of 33-44% have been reported rising to over 60% in adult groups. S.
J P, Wright, H L, Ford
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Rational Development of Bacterial Ureases Inhibitors
The Chemical Record, 2022AbstractUrease, an enzyme that catalyzes the hydrolysis of urea, is a virulence factor of various pathogenic bacteria. In particular, Helicobacter pylori, that colonizes the digestive tract and Proteus spp., that can infect the urinary tract, are related to urease activity.
Saurabh Loharch, Łukasz Berlicki
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Initiation of bacterial development
Current Opinion in Microbiology, 1998The discovery of a mitotic apparatus in bacteria has led to significant recent progress being made in understanding the regulatory connections between the cell cycle, chromosome segregation and the onset of developmental processes in sporulation. The control of developmental transcription by antagonism between protein kinase and protein phosphatase ...
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Bacterial Interactions in Dental Biofilm Development
Journal of Dental Research, 2009Recent analyses with ribosomal RNA-based technologies have revealed the diversity of bacterial populations within dental biofilms, and have highlighted their important contributions to oral health and disease. Dental biofilms are exceedingly complex and multispecies ecosystems, where oral bacteria interact cooperatively or competitively with other ...
K, Hojo +3 more
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Bacterial Proteomics and Vaccine Development
American Journal of PharmacoGenomics, 2002Until recently, the development of vaccines for use in humans relied on the response to attenuated or whole-cell preparations, or empirically selected antigens. The post-genomic era holds the possibility of rational design of novel vaccines for important human pathogens.
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Interspecies Chemical Communication in Bacterial Development
Annual Review of Microbiology, 2009Our view of bacteria, from the earliest observations through the heyday of antibiotic discovery, has shifted dramatically. We recognize communities of bacteria as integral and functionally important components of diverse habitats, ranging from soil collectives to the human microbiome.
Paul D, Straight, Roberto, Kolter
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