Studies on the influence of diet on resistance to infection II. The effect of various diets on the resistance of mice to bacterial infection [PDF]
Marion A. Watson
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Optimal antimicrobial duration for common bacterial infections [PDF]
Daveson, Kathryn+2 more
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USGS/NOAA Workshop on Mycobacteriosis in Striped Bass, May 7-10, 2006, Annapolis, Maryland [PDF]
As a Federal trust species, the well-being of the striped bass (Morone saxatilis) population along the Eastern Seaboard is of major concern to resource users. Striped bass are an extremely valuable commercial and recreational resource.
Jacobs, John M.+1 more
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THE MODIFYING EFFECTS OF BACTERIAL SUBSTANCES IN THE COURSE OF INFECTION WITH NEUROTROPIC VIRUS
Masahiro Nakamura, Yoh Nakagawa
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Cholera, a diarrheal disease caused by the gram-negative bacterium Vibrio cholerae, remains a global health threat in developing countries due to its high transmissibility and increased antibiotic resistance.
Sushmita Kundu+9 more
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IMMUNITY IN DIABETES. III. RELATION OF TISSUE GLYCOGEN AND BLOOD CHEMISTRY TO BACTERIAL DISSEMINATION, ANTIBODY FORMATION AND SURVIVAL AFTER INFECTION IN DIABETES [PDF]
Russell S. Richardson
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Viability and vitality assays play a crucial role in assessing the effectiveness of novel therapeutic approaches, with stain-based methods providing speed and objectivity. However, their application in yeast research lacks consensus.
Betsy Verónica Arévalo-Jaimes+1 more
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THE VALUE OF ANTISEPTICS IN THE CONTROL OF BACTERIAL INFECTIONS [PDF]
C. H. Browning
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The Horace Dobell Lectures ON INSECT PORTERS OF BACTERIAL INFECTIONS: Delivered before the Royal College of Physicians [PDF]
C. J. Martin
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