Results 1 to 10 of about 10,138 (162)

MODELING INTENSITY OF BACTERIAL LEAF BLIGHT ON RICE PLANTS DUE TO INFLUENCE OF ABIOTIC FACTORS IN BABAKSARI VILLAGE, GRESIK

open access: yesAgric, 2023
Rice plants is the main food crop in Indonesia. Gresik is one of the ten highest rice producing regions in East Java Province, Indonesia. Rice production in Babaksari Village, Gresik Regency reaches 646 tonnes/year.
Dwi Lestari   +2 more
doaj   +1 more source

Efficacy of different agro-techniques on growth, yield and disease incidence on tomato (Solanum lycopersicum l.) crop of north western Himalayan region

open access: yesEnvironment Conservation Journal, 2023
A field experiment was conducted during 2 consecutive years (2017-18 and 2018-19)with 12 treatment combinations at Vegetable Research Farm, Nauni, Solan with an objective to study the effects of different planting methods, mulches and training systems ...
Shilpa K, Priyanka Bijalwan, Y R Shukla
doaj   +1 more source

Bacterial Leaf Blight on shrunken-2 Sweet Corn [PDF]

open access: yesPlant Disease, 1997
Severity of bacterial leaf blight (BLB, caused by Acidovorax avenae subsp. avenae) on shrunken-2 (sh2) sweet corn hybrids grown in BLB-conducive environments and sporadic outbreaks of BLB in recent years warranted evaluations of the potential for this disease to cause economic losses.
J K, Pataky, L J, du Toit, M R, Kerns
openaire   +2 more sources

Pheno-Genotypic Screening of Medium Slender Rice Genotypes for Bacterial Leaf Blight (BLB) Disease Resistance

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
The bacterial leaf blight of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is an economically important and one of the most destructive disease of rice in both irrigated and rainfed environments in Asia.
Vishal Reddy   +4 more
doaj   +1 more source

Fluorinated or brominated meta‐diamides as the new scaffolds for the treatment of rice bacterial leaf blight

open access: yesFood and Energy Security, 2023
Rice is the main calorie source and stable food for half of the global population worldwide, while the rice bacterial leaf blight has been one of the main challenges to rice yields and quality.
Shengxin Guo   +5 more
doaj   +1 more source

First report of strawberry bacterial leaf blight caused by Pantoea ananatis in Egypt

open access: yesJournal of Plant Protection Research, 2022
Strawberry leaves showing leaf blight symptoms were collected from six different farms in Ismailia and Beheira Governorates in Egypt during the 2020–2021 growing season.
Tarek Gomaa Abdel-Gaied   +4 more
doaj   +1 more source

OsTGA2 confers disease resistance to rice against leaf blight by regulating expression levels of disease related genes via interaction with NH1. [PDF]

open access: yesPLoS ONE, 2018
How plants defend themselves from microbial infection is one of the most critical issues for sustainable crop production. Some TGA transcription factors belonging to bZIP superfamily can regulate disease resistance through NPR1-mediated immunity ...
Seok-Jun Moon   +10 more
doaj   +1 more source

Copper formulations in bacterial blight control and toxic effects on coffee seedlings

open access: yesBioscience Journal, 2022
Bacterial blight of coffee (Pseudomonas syringae pv. garcae) is an important coffee disease and can be controlled using antibiotics and copper-based compounds.
Marcelo Loran de Oliveira Freitas   +6 more
doaj   +1 more source

Perkembangan Penyakit Hawar Daun Bakteri pada Tiga Varietas Padi Sawah yang Diinokulasi pada Beberapa Fase Pertumbuhan

open access: yesJurnal Fitopatologi Indonesia, 2014
Bacterial leaf blight is an important disease of rice plant and could damage up to 50%. This study aimed to evaluate development of the bacterial leaf blight disease on three rice varieties which inoculated at various growth stage.
Andi Khaeruni   +3 more
doaj   +1 more source

Etiology of bacterial leaf blight of eucalyptus in Brazil [PDF]

open access: yesTropical Plant Pathology, 2008
Bacterial leaf blight of eucalyptus is initially characterized by water soaked, angular, amphigenous and interveinal lesions, concentrated along the main vein, at the edges or scattered on the leaf blade. As the disease progresses, the lesions become brown to pale, and when young leaves are infected leaf cut areas at the edges or perforations at the ...
Gonçalves, Rivadalve C.   +5 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy