Results 111 to 120 of about 1,447,447 (208)

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

VARIETAL SCREENING AND MANAGEMENT OF LEAF BLIGHT OF WHEAT CAUSED BY BIPOLARlS SOROKINIANA [PDF]

open access: yes, 2006
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGYExperiments were conducted at Bangladesh ...
Shahidullah, Mohammad
core  

Trichomes in Plant Defence, Development and Metabolic Integration Under Environmental Stress

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 8437-8453, November 2026.
ABSTRACT Among various plant defence strategies, trichomes are tiny hair‐like structures on the epidermis that aid in defence, environmental adaptation and the production of valuable secondary metabolites. This review features trichomes as frontline guards for plant survival, integrating their structural, physiological and metabolic roles in ...
Debdatta Chatterjee   +5 more
wiley   +1 more source

Influence of shade and intercropping on the incidence of cassava bacterial blight

open access: yes, 1976
Meeting: Interdisciplinary Workshop on Cassava Bacterial Blight, 1-4 Nov.
Arene, O.B.
core   +1 more source

Leaf blight symptoms on leaf

open access: yes, 1987
Symptoms of bacterial leaf blight on leaf.Host/Plant: Sorghum sp., maize millets, sugarcane, rice, and other cereals (Sorghum bicolor)Pest/Path: Bacterial leaf blight (Acidovorax avenae subsp. avenae (Syn. Pseudomonas avenae)
Claflin, Larry
core  

Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 8828-8850, November 2026.
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua   +5 more
wiley   +1 more source

Interaction of Antagonistic Bacteria that Effective to Control Rice Bacterial Leaf Blight Disease with Agricultural Chemicals and Bio-products

open access: yes, 2019
This research aimed to study the compatibility of antagonistic bacteria that effective to control rice bacterial leaf blight disease, including Bacillus pumilus FDKF5 and Bacillus sp. IKM1 with agricultural chemicals and bio-products.
Waraporn Sutthisa, Pornpirun Soparut
core   +1 more source

Metal–Organic Frameworks for CO2 Conversion: From Simple Capture Materials to Multiple Function Platforms

open access: yesAggregate, Volume 7, Issue 10, October 2026.
This review summarizes recent advances in MOFs for CO2 valorization, covering MOF synthesis, CO2 capture, and photo/electrocatalytic CO2 reduction. Detailed discussion of typical strategies reveals the intrinsic structure–performance relationship, and challenges together with future perspectives are proposed.
Yingjia Li   +7 more
wiley   +1 more source

Caracterização de variedades locais de milho procedentes de Anchieta-SC quanto à resistência a Exserohilum turcicum [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos e Vegetais.A queima de turcicum do milho (Zea mays L.), causada por Exserohilum turcicum, é uma das principais ...
Sasse, Sandra
core  

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad   +7 more
wiley   +1 more source

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