Results 1 to 10 of about 44,643 (192)

Hyperspectral imaging analysis for early detection of tomato bacterial leaf spot disease [PDF]

open access: yesScientific Reports, 2023
Recent advancements in hyperspectral imaging (HSI) for early disease detection have shown promising results, yet there is a lack of validated high-resolution (spatial and spectral) HSI data representing the responses of plants at different stages of leaf
Xuemei Zhang, Boris A. Vinatzer, Song Li
doaj   +4 more sources

MoringaLeafNet: A multi-class leaf disease dataset for precision agriculture and deep learning researchMendeley Data [PDF]

open access: yesData in Brief
Moringa Oleifera, which has outstanding nutritional and health benefits, is prized around the world because its leaves are rich in essential vitamins, antioxidants, and minerals that support digestion, help the immune system, and fight inflammation ...
Sabit Ahamed Preanto   +3 more
doaj   +2 more sources

Dihydrojasmone from antifungal bacterial endophytes as a biocontrol agent against leaf spot pathogens threatening the endangered Tertiary relict plant Parrotia subaequalis [PDF]

open access: yesFrontiers in Plant Science
IntroductionParrotia subaequalis, an endangered Tertiary relict species endemic to eastern China, holds significant values for both evolutionary ecology and ornamental horticulture. However, it is increasingly threatened by leaf spot disease.
Mingmei Yang   +14 more
doaj   +2 more sources

Efficacy of different agro-techniques on growth, yield and disease incidence on tomato (Solanum lycopersicum l.) crop of north western Himalayan region

open access: yesEnvironment Conservation Journal, 2023
A field experiment was conducted during 2 consecutive years (2017-18 and 2018-19)with 12 treatment combinations at Vegetable Research Farm, Nauni, Solan with an objective to study the effects of different planting methods, mulches and training systems ...
Shilpa K, Priyanka Bijalwan, Y R Shukla
doaj   +1 more source

Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper

open access: yesAgriculture, 2023
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers.
Fei Wang   +5 more
doaj   +1 more source

2006 Florida Plant Disease Management Guide: Sweet Basil

open access: yesEDIS, 2009
Revised! PP-113, a 2-page fact sheet by Shoan Zhang and Pamela D. Roberts, describes the symptoms and cultural controls for four plant diseases common to Sweet Basil in Florida — downy mildew, leaf spot, bacterial leaf spot, and fusarium wilt.
Shouan Zhang, Pamela D. Roberts
doaj   +5 more sources

Marker-assisted Selection to Combine Alleles for Four Disease Resistance Genes of Tomato Collocated on Chromosome 11

open access: yesHortScience, 2023
Bacterial, fungal, and viral diseases of tomato (Solanum lycopersicum) are responsible for widespread yield losses, especially in humid growing environments.
Caleb J. Orchard   +8 more
doaj   +1 more source

Isolation, characterisation and experimental evolution of phage that infect the horse chestnut tree pathogen, Pseudomonas syringae pv. aesculi [PDF]

open access: yes, 2020
Bleeding canker of horse chestnut trees is a bacterial disease, caused by the bacterium Pseudomonas syringae pv. aesculi, estimated to be present in ~ 50% of UK horse chestnut trees.
Jackson, Robert W.   +4 more
core   +3 more sources

BotanicX-AI: Identification of Tomato Leaf Diseases Using an Explanation-Driven Deep-Learning Model

open access: yesJournal of Imaging, 2023
Early and accurate tomato disease detection using easily available leaf photos is essential for farmers and stakeholders as it help reduce yield loss due to possible disease epidemics.
Mohan Bhandari   +3 more
doaj   +1 more source

The inheritance of resistance to bacterial leaf spot of lettuce caused by Xanthomonas campestris pv. vitians in three lettuce cultivars. [PDF]

open access: yes, 2014
Lettuce yields can be reduced by the disease bacterial leaf spot (BLS) caused by the pathogen Xanthomonas campestris pv. vitians (Xcv) and host resistance is the most feasible method to reduce disease losses. The cultivars La Brillante, Pavane and Little
Antonise, Rudie   +5 more
core   +2 more sources

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