Results 121 to 130 of about 1,799,460 (238)
The common bean (Phaseolus vulgaris L.) is one of the most important legume crops in Ethiopia due to its versatility and adaptability. The common bean is significantly affected by major diseases, including common bean bacterial blight and angular leaf ...
Kabna Asefa +4 more
doaj +1 more source
Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075. [PDF]
Le KD +5 more
europepmc +1 more source
Rough leaf spot and oval leaf spot
Zaria, Ahmadu Bello, Nigeria: Rough Leaf Spot and Oval Leaf Spot. Both diseases are favored by humid climates.Host/Plant: Grain Sorghum, Sweet Sorghum, Johnsongrass (Sorghum spp.)Pest/Path: Rough Leaf Spot (Ascochyta ...
Claflin, Larry
core
Foliage nearly covered with gray leaf spot lesions.Host/Plant: Grain Sorghum (Sorghum bicolor)Pest/Path: Gray Leaf Spot (Cercospora ...
Claflin, Larry
core
Seasonal Fluctuations of Plastochromanol‐8 and α‐Tocopherol Amounts in the Leaves of Cecropia Trees
ABSTRACT Plastochromanol‐8 (PC‐8) is a homologue of γ‐tocotrienol with a longer side chain (eight instead of three isoprene units) and therefore also a representative of the tocochromanol (vitamin E) group. PC‐8 has been determined in various plants and seeds, with Cecropia sp. leaves showing unusually high levels.
Rosalie Ormos, Jörg Rau, Walter Vetter
wiley +1 more source
In April 2008, lettuce (Lactuca sativa L. cv. Darkland) plants grown in numerous lesions typical of bacterial leaf spot. Leaf lesions were irregular, small, pale green to black and 2 to 5.
Y. Ibrahim, M. Al-Saleh
core
A multi‐task deep learning–based approach to identify and assess dry root rot disease in chickpea
Abstract Premise Dry root rot (DRR), an emerging global disease exacerbated by drought, affects a wide range of crops. The disease symptoms are manually scored for large‐scale germplasm screening to identify disease‐resistant varieties and test transgenic lines and other varieties.
Piyush Priya +7 more
wiley +1 more source
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu +5 more
wiley +1 more source
Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory
Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson +13 more
wiley +1 more source
Abstract Improving fertilizer use efficiency is essential for reducing environmental pollution, sustaining agricultural production, and maximizing the economic profitability of crop production systems. This study tested the hypothesis that the formulation strategy of biochar‐based fertilizers, rather than nutrient addition alone, is associated with ...
Md. Al‐Amin +7 more
wiley +1 more source

