Results 201 to 210 of about 1,799,460 (238)
A Dual-Side Synergistic LoRA Framework for Full-Chain Fine-Tuning of Qwen2.5-VL for Plant Disease Diagnosis. [PDF]
Zhang Z, Feng Q.
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Editorial: Plant pest and disease model forecasting: enhancing precise and data-driven agricultural practices. [PDF]
Newlands NK, Rossi V, Thomidis T.
europepmc +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Effects of Salinity on Bacterial Spot Disease, Physiology, Growth, Fruit Quality, and Transcriptomic Responses in Tomato Plants. [PDF]
Pierre K +5 more
europepmc +1 more source
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem +5 more
wiley +1 more source
Genotype × Isolate Interactions for Tan Spot Resistance Screening in Mungbean. [PDF]
Alamuru KC +5 more
europepmc +1 more source
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano +6 more
wiley +1 more source

