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Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa   +4 more
wiley   +1 more source

Robust multi-target multi-scale tomato leaf disease detection for precision agriculture applications. [PDF]

open access: yesFront Plant Sci
Pan JZ   +8 more
europepmc   +1 more source

Combating Two Major Fungal Diseases in Marigold (<i>Tagetes</i> spp.): Insights into Pathogen Identification and Antifungal Strategies. [PDF]

open access: yesPathogens
Zhang YP   +10 more
europepmc   +1 more source
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A Pan-Global Study of Bacterial Leaf Spot of Chilli Caused by Xanthomonas spp.

Plants, 2022
Anthony Joseph Young   +2 more
exaly  

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