Results 61 to 70 of about 44,643 (192)
Inhibition of Xanthomonas fragariae, Causative Agent of Angular Leaf Spot of Strawberry, through Iron Deprivation. [PDF]
, 2016 In commercial production settings, few options exist to prevent or treat angular leaf spot (ALS) of strawberry, a disease of economic importance and caused by the bacterial pathogen Xanthomonas fragariae.
Gebben, Samantha J +4 more
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The Plant Pathology Journal, 2014 A population model of bacterial spot caused by Xanthomonas campestris pv. vesicatoria on hot pepper was developed to predict the primary disease infection date.
Ji-Hoon Kim, Wee-Soo Kang, Sung-Chul Yun
doaj +1 more source
Bacterial Leaf Spot of Cissus japonica WILLD
Japanese Journal of Phytopathology, 1939 A bacterial disease on Cissus japonica WILLD., with black spots on the leaves has been noted. The causal organism is believed to be a heretofore undescribed species, and proposed the name Aplanobacter cissicola n. sp. The description of the bacteria is as follows:A non-motile short rod with rounded ends, occurs in single or in pair.
openaire +2 more sources
, 2017 In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and quality of short season soybean varieties at Borderview Research Farm in Alburgh, VT.
Cummings, Erica +4 more
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Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
, 2009 The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
core +1 more source
On the bacterial leaf spot of alfalfa
Japanese Journal of Phytopathology, 1964 The bacterial leaf spot of alfalfa caused by Xanthomonas phaseoli f. sp. alfalfae was observed for the first time in Japan at the farm of National Institute of Animal Industry, in September 1962.Leaf spots are at first minute, round, watersoaked. Mature spots 2-3mm in diameter are pale yellow with a dark brown margin surrounded by a yellowish halo. The
openaire +2 more sources
AgronomyOkra (Abelmoschus esculentus) is an important agricultural crop of the Malvaceae family, cultivated across tropical, subtropical, and warm temperate regions. However, okra production faces numerous challenges from diverse pest species, including insects,
Samara Ounis +2 more
doaj +1 more source
Vol. 10, No. 16, Sep. 16, 2004: Illinois Fruit and Vegetable News [PDF]
, 2004 published or submitted for publicationnot peer ...
Weinzierl, Rick
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Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]
, 2009 The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen +5 more
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Heirloom Dry Bean Variety Trial [PDF]
, 2016 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Darby, Heather
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