Results 281 to 290 of about 124,886 (326)

High prevalence of Paenibacillus larvae, the pathogenic agent of American foulbrood disease, in Palestinian honey bee colonies. [PDF]

Vet Res Commun
Alqurneh M, Bergmann NTP, Nairoukh I, Hamdan AJ, Kaatz HH.   +4 more
europepmc   +1 more source

Dual‐scale drivers of soil biodiversity in agroecosystems: Field management outweighs landscape effects, but both matter

Journal of Applied Ecology, Volume 63, Issue 2, February 2026.
These findings highlight the need for conservation strategies that integrate both field‐scale and landscape‐scale planning. The promotion of diverse land use types might offer a practical pathway to maximize the effectiveness of soil biodiversity conservation within an intensively managed agricultural matrix.
Chenguang Gao, Franciska T. de Vries, T. Martijn Bezemer, Gabriel Y. K. Moinet, Maitreyi Sur, Hans de Kroon, Peter M. van Bodegom   +6 more
wiley   +1 more source

Early activation of bioenergetic metabolism powers bacterial spore germination. [PDF]

Proc Natl Acad Sci U S A
Gupta P, Caldbeck R, Walters RC, Wells EC, Hardman BL, Christie G, Springett RJ, Blaza JN.   +7 more
europepmc   +1 more source

Biological Flora of Britain and Ireland: Geranium sylvaticum*

Journal of Ecology, Volume 114, Issue 2, February 2026.
Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner, Richard G. Jefferson, Ruth E. Starr‐Keddle, Sandra Varga, Irina Tatarenko, Duncan B. Westbury, Lucy Hulmes   +6 more
wiley   +1 more source

Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment. [PDF]

Foods
Xu FY, Huang HX, Wen QH, Wang LH, Huang YY, Wang MS.   +5 more
europepmc   +1 more source

Exploiting Paraphaeosphaeria minitans and Its Antifungal Metabolites as Bio‐Fungicides for Eco‐Friendly Management of Head Rot Disease in Cabbage

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
Biocontrol of Cabbage Head Rot: Paraphaeosphaeria minitans produces antifungal metabolites, disrupts sclerotia of Sclerotinia sclerotiorum, and reduces disease incidence in cabbage under field conditions. ABSTRACT Cabbage head rot, caused by Sclerotinia sclerotiorum, threatens crop yield and quality.
Meena V. Ruppavalli, Muthusamy Karthikeyan, Iruthayasamy Johnson, Sivaji Jeevanantham, Parthiban V. Kumaresan, Balakrishnan Prithiviraj, Sambasivam Periyannan   +6 more
wiley   +1 more source

Functions of the cell wall polysaccharide schizophyllan during vegetative growth of <i>Schizophyllum commune</i>. [PDF]

Cell Surf
Kleijburg FEL, Schunselaar EM, Safeer AA, Bishoyi AK, Baldus M, Wösten HAB.   +5 more
europepmc   +1 more source

Properties and Limitations of eDNA Substrates for Terrestrial Animal Monitoring

Molecular Ecology Resources, Volume 26, Issue 2, February 2026.
ABSTRACT Environmental DNA (eDNA) constitutes a valuable tool for monitoring terrestrial animal diversity, but outcomes are affected by multiple factors. Among these factors, the choice of sampling substrate and method is especially important and must be aligned with research objectives.
Beilun Zhao, Tobias Andermann
wiley   +1 more source

Recombinant Bacillus subtilis spores expressing SARS-CoV-2 spike protein induced humoral, mucosal, and cellular immunity in mice. [PDF]

Sci Rep
Hazan A, Saperi AA, Zulkifli N, MatRahim NA, Tiong V, Lee HY, AbuBakar S.   +6 more
europepmc   +1 more source

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source