Supragingival Biomarker flora of Children With and Without Cariogenic Disease and Black Stains, Aged 3 to 6 Years. [PDF]
Zhang L, Du A, Chen Y, Zheng D, Lu Y.
europepmc +1 more source
ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder displaying an altered gut microbiome. Faecal microbiome transplantation (FMT) has emerged as a powerful research tool and potential treatment option in AN due to the microbiome‐gut‐brain axis. Current studies are limited and reveal variable FMT protocols.
Anna C. Thelen +6 more
wiley +1 more source
Experimental insights in taxon-specific functional responses to droughts in glacier-fed stream biofilms. [PDF]
Touchette D +7 more
europepmc +1 more source
Our findings underscore a multi‐targeting strategy for severe airway inflammation that multi‐targeting nanoformulation C‐TA1 markedly attenuated airway inflammation by (1) cfDNA elimination to alleviate neutrophilic/eosinophilic inflammation mediated by the TLR9 pathway, (2) prevention of RONS‐induced tissue injury and inflammatory response, (3 ...
Ming Liu +10 more
wiley +1 more source
Taxonomy and functional profile of microbial communities across the depths of the Alpine Cenote Abyss ice cave. [PDF]
Fedi S +6 more
europepmc +1 more source
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu +10 more
wiley +1 more source
Correction to 'GTDB release 10: a complete and systematic taxonomy for 715 230 bacterial and 17 245 archaeal genomes'. [PDF]
europepmc +1 more source
Comprehensive genome analysis uncovers the diversity of jumbo phages in the pig gut microbiome. [PDF]
Wei C, Chen Z.
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Tanzanian goat gut microbiomes adapt to roadside pollutants and environmental stressors. [PDF]
Jensen EEB +5 more
europepmc +1 more source

