Results 211 to 220 of about 15,880 (260)

Phage biocontrol success of bacterial wilt depends on synergistic interactions with resident rhizosphere microbiota. [PDF]

Microb Biotechnol
Franco Ortega S, Fields B, Narino Rojas D, Mikonranta L, Holmes M, Harper AL, Friman VP.   +6 more
europepmc   +1 more source

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Elements of Biocontrol of Tomato Bacterial Wilt

1998
Biological control of tomato bacterial wilt is based upon inoculation by a Hrp - mutant strain at the time of planting from a seed bed. This immunising inoculation could lead to high levels of protection agains a subsequent inoculation by a pathogenic strain provided that the Hrp - protective mutant strain is able to evenly colonise a majority of xylem
Trigalet, André, Trigalet-Demery, D., Prior, Philippe   +2 more
openaire   +2 more sources

Bacterial Wilt of Cucumber

1979
Wilting is the outward expression of bacterial wilt of cucumber and related plants in the Cucurbitaceae, the cucumber family. This includes squash, pumpkins, gourds, muskmelons, and wild cucumbers. Watermelon, another relative, is relatively resistant. The causal organism is Erwinia tracheiphila.
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Bacterial Wilt of Potatoes in Kenya

East African Agricultural and Forestry Journal, 1964
Senior Plant Pathologist, and A. H.
R. A. Robinson, A. H. Ramos
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Bacterial wilt of potatoes in Colombia

American Potato Journal, 1963
On the basis of physical and biochemical tests plus host range studies a wilt disease of potatoes in Colombia, known as “la dormidera,” has been determined to be caused by the bacteriumPseudomonas solanacearum E.F.S. Colombian isolates of the organism differ from those described in other regions with respect to reaction to antibiotics and other ...
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Resistance to Bacterial Wilt in Uganda

1998
Bacterial wilt (Ralstonia solanacearum E. F. Smith) of groundnut is an endemic disease in some areas of central and north-western Uganda. The disease can cause severe losses if the soil is heavely infested. As the disease is soil-borne, its is difficult to control with chemicals.
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Moko bacterial wilt of banana

This chapter discusses Moko bacterial wilt, the most serious bacterial disease affecting bananas and plantains. It starts by describing the main external and internal symptoms of the disease. The chapter then reviews advances in understanding the taxonomy and classification of disease-causing strains, before looking at host range, infection mechanisms ...
Mauricio Guzmán, Marylin Sánchez, Ricardo Villalta, Leonardo Pérez, Claudiana Carr   +4 more
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Reaction of Capsicum genotypes to Bacterial Wilt and Bacterial Spot

2001
The National Center for Vegetable Crops Research of Embrapa is in chaise of the enhancement, maintenance and characterization of a germplasm bank with approximately 600 Capsicum accessions obtained through collections in Brazil and interchange (www.mphembrapa.br/piojetos/Capsicum/Default.html).
C. A. Lopes, A. M. Quezado-Duval
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Biology And Epidemiology Of Bacterial Wilt Caused By Pseudomonas Solanacearum

Annual Review of Phytopathology, 1991
Bacterial wilt caused by Pseudomonas solanacearum is widely distributed in tropical, subtropical and some warm temperate regions of the world, and is a major constraint on production of many crop plants. Major sections of this review are on: phylogeny (particularly using molecular biology), properties, relationships and geographical distribution; host ...
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A bacterial effector protein uncovers a plant metabolic pathway involved in tolerance to bacterial wilt disease

Molecular Plant, 2021
Achen Zhao, Rafael J L Morcillo, Gang Yu   +2 more
exaly