Biological Control Efficacy and Action Mechanism of Klebsiella pneumoniae JCK-2201 Producing Meso-2,3-Butanediol Against Tomato Bacterial Wilt [PDF]
Frontiers in Microbiology, 2022 Bacterial wilt caused by Ralstonia solanacearum is a fatal disease that affects the production of tomatoes and many other crops worldwide. As an effective strategy to manage bacterial wilt, biological control agents using plant growth-promoting ...
Bora Kim +4 more
doaj +2 more sources
Reduced Tomato Bacterial Wilt by Ferrous Chloride Application [PDF]
Research in Plant Disease, 2023 Exogenous ferrous chloride (FeCl2) suppressed in vitro growth of Ralstonia pseudosolanacearum, causing bacteria for tomato bacterial wilt. More than 50 µM of FeCl2 reduced the in vitro bacterial growth in dose-dependent manners.
Hyeon Ji Kim +7 more
doaj +3 more sources
The composite microbial agent controls tomato bacterial wilt by colonizing the root surface and regulating the rhizosphere soil microbial community [PDF]
Frontiers in MicrobiologyIntroductionBacterial wilt caused by Ralstonia solanacearum seriously affects the healthy growth of tomato seedlings. Biocontrol microbes have been used to manage tomato bacterial wilt.
Shuangxi Zhu +5 more
doaj +2 more sources
Multi-omics analysis reveals the specific role of biocontrol reagents against tomato bacterial wilt [PDF]
Frontiers in Plant ScienceBacterial wilt caused by Ralstonia solanacearum is considered one of the most important diseases that cause economic losses to tomato. Currently, eco-friendly biocontrol agents have been increasingly considered as effective approaches to control tomato ...
Xin-Qiao Du +6 more
doaj +2 more sources
Tomato activates ethylene signaling to maintain pathogenesis-related genes expression for conferring bacterial wilt resistance [PDF]
Frontiers in Plant ScienceBacterial wilt that caused by Ralstonia solanacearum poses a major threat to tomatoes. Some disease-resistant cultivars have been shown to significantly improve tomato resistance to bacterial wilt.
Weiwei Cai +7 more
doaj +2 more sources
Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt [PDF]
Microbes and Environments, 2020 Malek Marian +2 more
exaly +2 more sources
Advances in Agriculture, 2022 Cultivation of solanaceous vegetables such as eggplant and tomato is severely affected by bacterial wilt in the coastal regions of India. The causal agent Ralstonia pseudosolanacearum is soilborne bacterium, highly diverse, and able to survive in soil ...
Raman Ramesh +4 more
doaj +1 more source
An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants
Agronomy, 2023 Continuous cropping is the primary cultivation method in Chinese facility agriculture, and the challenge of it stands as a global issue in soil remediation.
Sixuan Wu +6 more
doaj +1 more source
Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant
Frontiers in Plant Science, 2020 Plant-associated microbiota plays an important role in plant disease resistance. Bacterial wilt resistance of tomato is a function of the quantitative trait of tomato plants; however, the mechanism underlying quantitative resistance is unexplored.
Kihyuck Choi +10 more
doaj +1 more source
Plant Stress, 2023 Bacterial wilt caused by Ralstonia solanacearum has been recognized as a serious threat to tomato plants which leads to significant loss in yield in the India and across the world.
Usha Sabharwal, R.B. Subramanian
doaj +1 more source