Results 1 to 10 of about 7,710 (223)
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
The Plant Pathology Journal, 2018 Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum.
Jeum Kyu Hong +7 more
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First Report of Bacterial Wilt Caused by Ralstonia solanacearum Biovar 2 Race 1 on Tomato in Egypt
The Plant Pathology Journal, 2014 This study aims to isolate and identify the causal pathogen of tomato bacterial wilt in Egypt. In 2008, tomato plants showing typical symptoms of bacterial wilt disease with no foliar yellowing were observed in Minia, Assiut and Sohag governorates, Egypt.
Mohamed A. A. Seleim +3 more
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Frontiers in Plant Science, 2023 Heavy damage to tomato crops due to wilt stress caused by the pathogenic bacterium Ralstonia solanacearum and the insufficient availability of management strategies with desired control levels urged the researchers to investigate more reliable control ...
Saba Najeeb, Yan Li
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Breeding of tomato hybrid F1 ‘Zheza 204’ with high resistance to bacterial wilt and large size fruit
浙江大学学报. 农业与生命科学版, 2007 Use of resistant variety is the most economic and effective method to control bacterial wilt of tomato. Consequently, new hybrid variety called ‘Zheza 204’, with high resistance to bacterial wilt and large size fruit, was bred.
WANG Rong-qing +4 more
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Agronomy, 2021 Grafting is increasingly becoming an indispensable tool that minimizes the risks associated with intensive vegetable production systems, including soil-borne diseases.
Sanmathi A.T.S. Naik +8 more
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Agronomy, 2021 Finding sources of resistance to bacterial wilt (BW) caused by Ralstonia solanacearum species complex is a crucial step toward the development of improved bacterial wilt-resistant tomato varieties.
Herbaud Zohoungbogbo +6 more
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Screening tomato accessions for resistance to bacterial wilt
Makerere University Journal of Agricultural & Environmental Sciences, 1999 Eighty seven Makerere University tomato (Lycopersicon esculentum L.) accessions were screened for resistance to Raistonia solanacearum under natural infestation. Most of the accessions showed susceptible reactions (>20%wilt), but accessions MT9, MT19, MT40, MT49, MTS4, MTS, MT74, M178, and MT98 showed resistant reaction (<10%wilt). Accessions MTZ,
M.O. Osiru, P.R. Rubaihayo, A.F. Opio
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Mechanism of Tomato Bacterial Wilt Suppression in Soil Amended with Lysine
Microbes and Environments, 2010 The effect of four amino acids, unutilizable by Ralstonia solanacearum, on tomato bacterial wilt (TBW) was tested in three Japanese soils. Results confirmed our previous findings that the addition (2.5 mg g(-1) soil) of lysine and serine suppressed TBW, but that of tyrosine and valine did not.
Posas, Marylene Bagarinao, Toyota, Koki
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Annals of Tropical Research, 2017 Diseases, particularly bacterial wilt caused by Ralstonia solanacearum is a major constraint to vegetable production. Protected cultivation has been proven effective in reducing disease incidence but additional control measures need to be integrated in ...
Lucia M. Borines +6 more
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Jurnal Ilmu Pertanian Indonesia, 2022 Ralstonia solanacearum (Smith) is a soil-borne pathogen that causes bacterial wilt disease and is a complex species in races, biovars, phylotypes, and strains of various pathogenicities. As a result, the pathogen is difficult to control.
Lisa Navitasari +3 more
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