Prevalence and Epidemiology of Bacterial Wilt of Tomato [PDF]
International Journal of Economic Plants, 2022 The present investigation was carried out during 2017 at the Department of Plant Pathology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan.
Deepika Sood, Amit Sharma, Monica Sharma
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Antiviral and quality effects of chemical elictors and Cucumber Mosaic Virus (CMV) infection on tomato plants and fruits [PDF]
, 2012 Cucumber mosaic virus (CMV) has emerged as one of the most serious threats to tomato cultivation in Greece. In the present study the effects of Benzothiadiazoles (BTH) and pyraclostrobin against mechanically or aphid-transmitted CMV in tomato plants ...
Kalogirou, Maria
core +7 more sources
ABA signalling, grafting, irrigation scheduling, partial rootzone drying, tomato, water use. [PDF]
, 2007 The role of bacterial 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity in the interaction between tomato (Lycopersicon esculentum=Solanum lycopersicum) and Pseudomonas brassicacearum was studied in different strains.
Belimov, A. A. +4 more
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Microorganisms, 2020 Soil-borne pathogen invasions can significantly change the microbial communities of the host rhizosphere. However, whether bacterial Ralstonia solanacearum pathogen invasion influences the abundance of fungal pathogens remains unclear.
Lv Su +5 more
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Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants
The Plant Pathology Journal, 2013 Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H₂O₂) and nitric oxide in tomato bacterial wilt control were demonstrated.
Jeum Kyu Hong +10 more
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Biocontrol of bacterial wilt disease in tomato using Bacillus subtilis strain R31
Frontiers in Microbiology, 2023 Bacterial wilt disease caused by Ralstonia solanacearum is a widespread, severe plant disease. Tomato (Solanum lycopersicum), one of the most important vegetable crops worldwide, is particularly susceptible to this disease.
Yunhao Sun +55 more
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Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage
The Plant Pathology Journal, 2016 Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum
Sang Gyu Kim +8 more
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PLoS ONE, 2022 Ralstonia solanacearum causes bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in the disaccharide trehalose.
April M MacIntyre +9 more
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Resistance Evaluation of Tomato Germplasm against Bacterial Wilt by Ralstonia solanacearum
Research in Plant Disease, 2014 This study was conducted to evaluate tomato plant resistance against bacterial wilt by Ralstonia solanacearum using tomato cultivars or tomato breeding lines maintained in RDA-Genebank of Rural Development Administration and to select resistant tomato ...
Eun Joo Jung +7 more
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Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato [PDF]
The Plant Pathology JournalBacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacterial wilt, we screened Pseudomonas strains that produce volatile organic ...
Mi Jin Jeon, Mee Kyung Sang
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