Results 11 to 20 of about 6,297 (179)

Biocontrol of Bacterial Wilt Disease Using Plant-Associated Bacterial Communities in Tomato

Molecular Plant-Microbe Interactions
ABSTRACT Host-protective or disease-suppressive microorganisms are anticipated as sustainable controls for crop diseases, such as bacterial wilt. However, the efficacy of biocontrol strategies is often limited by a lack of resilience under varying environmental conditions and interactions with native microbial ...
Yusuke Saijo
exaly   +4 more sources

Rootstocks for the Management of Bacterial Wilt in Eggplant (Solanum melongena L.) and Tomato (Solanum lycopersicum L.) in the Coastal Regions of India

Advances in Agriculture, 2022
Cultivation of solanaceous vegetables such as eggplant and tomato is severely affected by bacterial wilt in the coastal regions of India. The causal agent Ralstonia pseudosolanacearum is soilborne bacterium, highly diverse, and able to survive in soil ...
Raman Ramesh, Marsha D’Souza, Trupti Asolkar, Gauri Achari, Mathala J. Gupta   +4 more
doaj   +1 more source

An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants

Agronomy, 2023
Continuous cropping is the primary cultivation method in Chinese facility agriculture, and the challenge of it stands as a global issue in soil remediation.
Sixuan Wu, Hao Su, Fuyun Gao, Huaiying Yao, Xuelian Fan, Xiaolei Zhao, Yaying Li   +6 more
doaj   +1 more source

Bacterial Tomato Pathogen Ralstonia solanacearum Invasion Modulates Rhizosphere Compounds and Facilitates the Cascade Effect of Fungal Pathogen Fusarium solani

Microorganisms, 2020
Soil-borne pathogen invasions can significantly change the microbial communities of the host rhizosphere. However, whether bacterial Ralstonia solanacearum pathogen invasion influences the abundance of fungal pathogens remains unclear.
Lv Su, Lifan Zhang, Duoqian Nie, Eiko E. Kuramae, Biao Shen, Qirong Shen   +5 more
doaj   +1 more source

Variation in defense enzymes in GT-2 and GAT-5 varieties of tomato during infection with bacterial wilt disease in Central Gujarat, India

Plant Stress, 2023
Bacterial wilt caused by Ralstonia solanacearum has been recognized as a serious threat to tomato plants which leads to significant loss in yield in the India and across the world.
Usha Sabharwal, R.B. Subramanian
doaj   +1 more source

Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants

The Plant Pathology Journal, 2013
Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H₂O₂) and nitric oxide in tomato bacterial wilt control were demonstrated.
Jeum Kyu Hong, Su Ran Kang, Yeon Hwa Kim, Dong June Yoon, Do Hoon Kim, Hyeon Ji Kim, Chang Hyun Sung, Han Sol Kang, Chang Won Choi, Seong Hwan Kim, Young Shik Kim   +10 more
doaj   +1 more source

EVALUATION OF GERMPLASM FOR RESISTANCE TO BACTERIAL WILT OF TOMATO [PDF]

HortScience, 1992
Five strains of Pseudomonas solanacearum , collected from northwest Florida tomato fields, were inoculated onto 23 tomato ( Lycopersicon esculentum ) genotypes and one tomatillo ( Physalis
Dan O. Chellemi, Stephen M. Olson, John W. Scott   +2 more
openaire   +1 more source

‘Rodade’ Bacterial Wilt Resistant Tomato

HortScience, 1985
Abstract In South Africa, bacterial wilt [ Pseudomonas solanacearum (Smith) Smith] poses a serious threat to tomato ( Lycopersicon esculentum Mill.) production in the warm areas such as the Lowveld of Transvaal and Natal (1).
S. E. Bosch, A. J. Louw, Edna Aucamp
openaire   +1 more source

Trehalose increases tomato drought tolerance, induces defenses, and increases resistance to bacterial wilt disease.

PLoS ONE, 2022
Ralstonia solanacearum causes bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in the disaccharide trehalose.
April M MacIntyre, Valerian Meline, Zachary Gorman, Steven P Augustine, Carolyn J Dye, Corri D Hamilton, Anjali S Iyer-Pascuzzi, Michael V Kolomiets, Katherine A McCulloh, Caitilyn Allen   +9 more
doaj   +1 more source

Biocontrol of bacterial wilt disease in tomato using Bacillus subtilis strain R31

Frontiers in Microbiology, 2023
Bacterial wilt disease caused by Ralstonia solanacearum is a widespread, severe plant disease. Tomato (Solanum lycopersicum), one of the most important vegetable crops worldwide, is particularly susceptible to this disease.
Yunhao Sun, Yunhao Sun, Yunhao Sun, Yunhao Sun, Yutong Su, Yutong Su, Yutong Su, Yutong Su, Zhen Meng, Zhen Meng, Zhen Meng, Zhen Meng, Jie Zhang, Jie Zhang, Jie Zhang, Jie Zhang, Li Zheng, Li Zheng, Li Zheng, Li Zheng, Shuang Miao, Shuang Miao, Shuang Miao, Shuang Miao, Di Qin, Di Qin, Di Qin, Di Qin, Yulan Ruan, Yulan Ruan, Yulan Ruan, Yulan Ruan, Yanhui Wu, Yanhui Wu, Yanhui Wu, Yanhui Wu, Lina Xiong, Xun Yan, Xun Yan, Xun Yan, Xun Yan, Zhangyong Dong, Zhangyong Dong, Zhangyong Dong, Zhangyong Dong, Ping Cheng, Ping Cheng, Ping Cheng, Mingwei Shao, Mingwei Shao, Mingwei Shao, Mingwei Shao, Guohui Yu, Guohui Yu, Guohui Yu, Guohui Yu   +55 more
doaj   +1 more source