Prevalence and Epidemiology of Bacterial Wilt of Tomato
International Journal of Economic Plants, 2022 The present investigation was carried out during 2017 at the Department of Plant Pathology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan.
Deepika Sood, Amit Sharma, Monica Sharma
doaj +4 more sources
Reduced Tomato Bacterial Wilt by Ferrous Chloride Application [PDF]
Research in Plant Disease, 2023 Exogenous ferrous chloride (FeCl2) suppressed in vitro growth of Ralstonia pseudosolanacearum, causing bacteria for tomato bacterial wilt. More than 50 µM of FeCl2 reduced the in vitro bacterial growth in dose-dependent manners.
Hyeon Ji Kim +7 more
doaj +3 more sources
Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant [PDF]
Frontiers in Plant Science, 2020 Plant-associated microbiota plays an important role in plant disease resistance. Bacterial wilt resistance of tomato is a function of the quantitative trait of tomato plants; however, the mechanism underlying quantitative resistance is unexplored.
Kihyuck Choi +10 more
doaj +5 more sources
Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt [PDF]
Microbes and Environments, 2020 The present study aimed to investigate the potential of simple sugars for use as protection agents in the control of tomato bacterial wilt caused by Ralstonia pseudosolanacearum. Based on the sugar assimilation patterns of the pathogen, four unassimilable sugars (L-arabinose, maltose, D-raffinose, and D-ribose) were selected from 10 representative ...
Malek Marian +2 more
exaly +6 more sources
Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato [PDF]
The Plant Pathology JournalBacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacterial wilt, we screened Pseudomonas strains that produce volatile organic ...
Mi Jin Jeon, Mee Kyung Sang
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Biological Control Efficacy and Action Mechanism of Klebsiella pneumoniae JCK-2201 Producing Meso-2,3-Butanediol Against Tomato Bacterial Wilt [PDF]
Frontiers in Microbiology, 2022 Bacterial wilt caused by Ralstonia solanacearum is a fatal disease that affects the production of tomatoes and many other crops worldwide. As an effective strategy to manage bacterial wilt, biological control agents using plant growth-promoting ...
Bora Kim +4 more
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An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants
Agronomy, 2023 Continuous cropping is the primary cultivation method in Chinese facility agriculture, and the challenge of it stands as a global issue in soil remediation.
Sixuan Wu +6 more
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The composite microbial agent controls tomato bacterial wilt by colonizing the root surface and regulating the rhizosphere soil microbial community [PDF]
Frontiers in MicrobiologyIntroductionBacterial wilt caused by Ralstonia solanacearum seriously affects the healthy growth of tomato seedlings. Biocontrol microbes have been used to manage tomato bacterial wilt.
Shuangxi Zhu +5 more
doaj +2 more sources
Multi-omics analysis reveals the specific role of biocontrol reagents against tomato bacterial wilt [PDF]
Frontiers in Plant ScienceBacterial wilt caused by Ralstonia solanacearum is considered one of the most important diseases that cause economic losses to tomato. Currently, eco-friendly biocontrol agents have been increasingly considered as effective approaches to control tomato ...
Xin-Qiao Du +6 more
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Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants
The Plant Pathology Journal, 2013 Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H₂O₂) and nitric oxide in tomato bacterial wilt control were demonstrated.
Jeum Kyu Hong +10 more
doaj +2 more sources