Results 1 to 10 of about 12,012 (189)

Alleviating Soil Acidification Could Increase Disease Suppression of Bacterial Wilt by Recruiting Potentially Beneficial Rhizobacteria.

open access: yesMicrobiology Spectrum, 2022
Bacterial wilt is accompanied by microbial communities shift and soil acidification. However, the relationship between the changes of bacterial communities and bacterial wilt under the influence of different acidification levels has not been fully ...
Xiaojiao Liu, Wei Ding
exaly   +3 more sources

Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia

open access: yesAgronomy, 2021
Soil acidity is one of the main constraints to crop production worldwide. In Ethiopia, the problem of soil acidity has been increasing. Currently, more than 40% of cultivated land in the country has a soil pH < 5.5.
Bc Barbara Van Mierlo   +2 more
exaly   +3 more sources

Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato. [PDF]

open access: yesPlant Pathol J
Bacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacterial wilt, we screened Pseudomonas strains that produce volatile organic ...
Jeon MJ, Sang MK.
europepmc   +2 more sources

Reduced Tomato Bacterial Wilt by Ferrous Chloride Application [PDF]

open access: yesResearch in Plant Disease, 2023
Exogenous ferrous chloride (FeCl2) suppressed in vitro growth of Ralstonia pseudosolanacearum, causing bacteria for tomato bacterial wilt. More than 50 µM of FeCl2 reduced the in vitro bacterial growth in dose-dependent manners.
Hyeon Ji Kim   +7 more
doaj   +1 more source

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection [PDF]

open access: yesPeerJ, 2023
Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt.
Xi Ou Xiao   +3 more
doaj   +2 more sources

Management of ginger bacterial wilt (Ralstonia solanacearum) epidemics by biofumigation at Tepi, southwestern Ethiopia [PDF]

open access: yesPesticidi i Fitomedicina, 2022
Bacterial wilt of ginger, caused by Ralstonia solanacearum, is the most damaging disease, which brings rapid and serious wilting, and reduces the quality and yield of ginger rhizome in Ethiopia.
Jibat Merga, Alo Shamil
doaj   +1 more source

Rootstocks for the Management of Bacterial Wilt in Eggplant (Solanum melongena L.) and Tomato (Solanum lycopersicum L.) in the Coastal Regions of India

open access: yesAdvances in Agriculture, 2022
Cultivation of solanaceous vegetables such as eggplant and tomato is severely affected by bacterial wilt in the coastal regions of India. The causal agent Ralstonia pseudosolanacearum is soilborne bacterium, highly diverse, and able to survive in soil ...
Raman Ramesh   +4 more
doaj   +1 more source

Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum

open access: yesEDIS, 2016
Bacterial wilt is a newly discovered disease of blueberry in Florida. Plants with bacterial wilt will show signs of water stress such as wilting and marginal leaf burn. The disease was initially confirmed on three farms in Florida.
Philip F. Harmon   +2 more
doaj   +5 more sources

Effect of Bacterial Wilt on Fungal Community Composition in Rhizosphere Soil of Tobaccos in Tropical Yunnan [PDF]

open access: yesThe Plant Pathology Journal, 2022
Bacterial wilt, which is a major soil-borne disease with widespread occurrence, poses a severe danger in the field of tobacco production. However, there is very limited knowledge on bacterial wilt-induced microecological changes in the tobacco root ...
Yuanxian Zheng   +9 more
doaj   +1 more source

Potato bacterial wilt in Ethiopia: history, current status, and future perspectives [PDF]

open access: yesPeerJ, 2023
Background Potato is an essential food staple and a critical tuber crop for rural livelihoods in Ethiopia, where many pathogenic pests are threatening production.
Gebrehanna Lemma Tessema   +1 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy