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Calcium modulation of bacterial wilt disease on potato [PDF]

open access: yesApplied and Environmental Microbiology
ABSTRACT Ralstonia solanacearum species complex (RSSC) is a phytopathogenic bacterial group that causes bacterial wilt in several crops, being potato ( Solanum tuberosum ) one of the most important hosts.
Paul A Cobine   +2 more
exaly   +4 more sources

Alleviating Soil Acidification Could Increase Disease Suppression of Bacterial Wilt by Recruiting Potentially Beneficial Rhizobacteria

open access: yesMicrobiology Spectrum, 2022
Bacterial wilt is accompanied by microbial communities shift and soil acidification. However, the relationship between the changes of bacterial communities and bacterial wilt under the influence of different acidification levels has not been fully ...
Shuting Zhang   +6 more
doaj   +3 more sources

Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato [PDF]

open access: yesThe Plant Pathology Journal
Bacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacterial wilt, we screened Pseudomonas strains that produce volatile organic ...
Mi Jin Jeon, Mee Kyung Sang
doaj   +2 more sources

Analysis of changes in bacterial diversity in healthy and bacterial wilt mulberry samples using metagenomic sequencing and culture-dependent approaches

open access: yesFrontiers in Plant Science, 2023
IntroductionMulberry bacterial wilt is a serious destructive soil-borne disease caused by a complex and diverse group of pathogenic bacteria. Given that the bacterial wilt has been reported to cause a serious damage to the yield and quality of mulberry ...
Ting Yuan   +7 more
doaj   +3 more sources

Effects of integrated biocontrol on bacterial wilt and rhizosphere bacterial community of tobacco [PDF]

open access: yesScientific Reports, 2021
Bacterial wilt as a soil-borne disease was caused by Ralstonia solanacearum, and seriously damages the growth of tobacco. Integrated biocontrol method was explored to control bacterial wilt.
Yun Hu   +8 more
doaj   +3 more sources

Soil Acidification Aggravates the Occurrence of Bacterial Wilt in South China

open access: yesFrontiers in Microbiology, 2017
Soil acidification is a major problem in modern agricultural systems and is an important factor affecting the soil microbial community and soil health. However, little is known about the effect of soil acidification on soil-borne plant diseases.
Chen Xu   +6 more
doaj   +3 more sources

Reduced Tomato Bacterial Wilt by Ferrous Chloride Application [PDF]

open access: yesResearch in Plant Disease, 2023
Exogenous ferrous chloride (FeCl2) suppressed in vitro growth of Ralstonia pseudosolanacearum, causing bacteria for tomato bacterial wilt. More than 50 µM of FeCl2 reduced the in vitro bacterial growth in dose-dependent manners.
Hyeon Ji Kim   +7 more
doaj   +1 more source

Bacterial wilt disease alters the structure and function of fungal communities around plant roots [PDF]

open access: yesBMC Plant Biology
Background Fungal communities around plant roots play crucial roles in maintaining plant health. Nonetheless, the responses of fungal communities to bacterial wilt disease remain poorly understood.
Jiemeng Tao   +7 more
doaj   +2 more sources

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection [PDF]

open access: yesPeerJ, 2023
Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt.
Xi Ou Xiao   +3 more
doaj   +2 more sources

Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia

open access: yesAgronomy, 2021
Soil acidity is one of the main constraints to crop production worldwide. In Ethiopia, the problem of soil acidity has been increasing. Currently, more than 40% of cultivated land in the country has a soil pH < 5.5.
Shiferaw Tafesse   +4 more
doaj   +1 more source

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