Banana xanthomonas wilt and potato bacterial wilt in Rwanda [PDF]
Banana (Musa spp.) and potato (Solanum tuberosum) are important food and cash crops worldwide as they contribute to food security and income generation for farmers. Despite their importance, banana and potato do not reach their potential production due to a number of limitations, including pests and diseases.
Uwamahoro, Florence
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Enset is a staple food for approximately 25% of Ethiopia’s population. It is threatened by a range of biotic and abiotic stress, of which bacterial wilt is the most significant.
Tafesse Kibatu +8 more
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VARYING INOCULUM LEVELS OF BACTERIA-NEMATODES AND THE SEVERITY OF TOMATO BACTERIAL WILT
Development of bacterial wilt was consistently earlier on plants inoculated with both bacterium (Pseudomonas solanacearum E.F. Smith) and nematode Meloidogyne incognita Chitwood) compared to those inoculated with the bacterium alone.
CM Napiere
doaj
Plant probiotic supresses bacterial wilt [PDF]
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Hyperspectral Imaging for Early Detection and Severity Grading of Potato Bacterial Wilt. [PDF]
Chen Z +6 more
europepmc +1 more source
Metagenomic insights into the rhizosphere microbiome dysbiosis associated with tobacco bacterial wilt. [PDF]
Xiang L +7 more
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Nanoparticle-delivered antimicrobials for targeted suppression of bacterial wilt in peanut. [PDF]
Gelaye Y, Luo H.
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The role of quorum sensing in rhizosphere community regulation during bacterial wilt pathogen invasion. [PDF]
Zhang B +11 more
europepmc +1 more source
Analysis of Bacterial Wilt Management Strategies From the Dynamic Perspective of Environmental Adaptation Approaches of Ralstonia solanacearum. [PDF]
Han M, Liu X, Li G, Li P.
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