Results 21 to 30 of about 12,012 (189)
Bacterial wilt is caused by Ralstonia solanacearum is a most destructive and prevalent disease in worldwide causing enormous yield losses in tomato.
Sanket Kumar, Vikas Singh, R.K. Dubey and Mukul Kumar
doaj +1 more source
Ralstonia solanacearum causes bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in the disaccharide trehalose.
April M MacIntyre +9 more
doaj +1 more source
ToLCV (Gemini virus) and Bacterial wilt (Ralstonia solanacearum) are the important diseases affecting the tomato and cause more than 90 per cent yield loss especially during summer and rainy seasons.
R. P. Jaiprakash Narayan +3 more
doaj +1 more source
Effect and mechanism of NaHS on tobacco bacterial wilt caused by Ralstonia solanacearum
Since its discovery as a third unique gaseous signal molecule, hydrogen sulfide (H2S) has been extensively employed to resist stress and control pathogens. Nevertheless, whether H2S can prevent tobacco bacterial wilt is unknown yet.
Dingxin Wen +6 more
doaj +1 more source
AM symbiosis induces GhWAK13 to promote fungal colonization. GhNTF3 negatively regulates symbiosis by promoting SA biosynthesis. GhWAK13 sequesters GhNTF3 at the membrane, limiting its nuclear translocation and relieving SA‐mediated suppression. Under Verticillium stress, GhNTF3 enters the nucleus and interacts with GhJAZ6 to activate SA signaling ...
Shuangjie Jia +10 more
wiley +1 more source
Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt
A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye +13 more
wiley +1 more source
IntroductionMulberry bacterial wilt is a serious destructive soil-borne disease caused by a complex and diverse group of pathogenic bacteria. Given that the bacterial wilt has been reported to cause a serious damage to the yield and quality of mulberry ...
Ting Yuan +7 more
doaj +1 more source
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
Bacterial Wilt of Cucurbits: Resurrecting a Classic Pathosystem [PDF]
Bacterial wilt threatens cucurbit crop production in the Midwestern and Northeastern United States. The pathogen, Erwinia tracheiphila, is a xylem-limited bacterium that affects most commercially important cucurbit species, including muskmelon, cucumber, and squash. Bacterial wilt is transmitted and overwintered by striped and spotted cucumber beetles.
Erika Saalau, Rojas +10 more
openaire +2 more sources
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source

