Results 21 to 30 of about 11,470 (202)

Analysis of rhizosphere bacterial communities of tobacco resistant and non-resistant to bacterial wilt in different regions

open access: yesScientific Reports, 2022
Tobacco bacterial wilt has seriously affected tobacco production. Ethyl methanesulfonate (EMS) induced tobacco bacterial wilt resistant mutants are important for the control of tobacco bacterial wilt.
Haoqi Shi   +11 more
doaj   +1 more source

Breeding of tomato hybrid F1 ‘Zheza 204’ with high resistance to bacterial wilt and large size fruit

open access: yes浙江大学学报. 农业与生命科学版, 2007
Use of resistant variety is the most economic and effective method to control bacterial wilt of tomato. Consequently, new hybrid variety called ‘Zheza 204’, with high resistance to bacterial wilt and large size fruit, was bred.
WANG Rong-qing   +4 more
doaj   +1 more source

Bacterial wilt of solanaceous crops [PDF]

open access: yesInternational Journal of Chemical Studies, 2020
Solanaceous crops play an important role in human diet and the economy of nations. They are also called as “Nightshades”. This family is distributed throughout the world in all continents except Antarctica. Solanaceae family consists of 98 genera and 2700 species, with greater habitat, morphological and ecological diversity.
Manda, Raghavendra Reddy   +2 more
openaire   +1 more source

Compost enriched with effective microorganism and Bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) Epidemics in southwestern, Ethiopia

open access: yesInternational Journal on Food, Agriculture and Natural Resources, 2022
Ginger is one of the most widely cultivated spice grown in various cropping systems and locations throughout the southwestern Ethiopia. Bacterial wilt, caused by Ralstonia solanacearum, is one of the serious diseases of ginger in Ethiopia.
Merga Jibat Guji, Mulukan Asfaw
doaj   +1 more source

Screening of tomato hybrids for bacterial wilt (Ralstonia solanacearum) resistance under field condition

open access: yesElectronic Journal of Plant Breeding, 2020
Bacterial wilt is caused by Ralstonia solanacearum is a most destructive and prevalent disease in worldwide causing enormous yield losses in tomato.
Sanket Kumar, Vikas Singh, R.K. Dubey and Mukul Kumar
doaj   +1 more source

Trehalose increases tomato drought tolerance, induces defenses, and increases resistance to bacterial wilt disease.

open access: yesPLoS ONE, 2022
Ralstonia solanacearum causes bacterial wilt disease, leading to severe crop losses. Xylem sap from R. solanacearum-infected tomato is enriched in the disaccharide trehalose.
April M MacIntyre   +9 more
doaj   +1 more source

Effect and mechanism of NaHS on tobacco bacterial wilt caused by Ralstonia solanacearum

open access: yesScientific Reports, 2023
Since its discovery as a third unique gaseous signal molecule, hydrogen sulfide (H2S) has been extensively employed to resist stress and control pathogens. Nevertheless, whether H2S can prevent tobacco bacterial wilt is unknown yet.
Dingxin Wen   +6 more
doaj   +1 more source

MFPD: A Multiple Fungal Pathogen Detection Pipeline Across Diverse Habitats

open access: yesAdvanced Science, EarlyView.
The MFPD pipeline integrates a comprehensive ITS reference database of fungal pathogens, optimized parameters, and algorithms tailored for both full‐length and subregion sequences that balance accuracy and computational efficiency; it enables high‐throughput, species‐level identification from amplicon sequencing data, supporting large‐scale ...
Yi Shen   +13 more
wiley   +1 more source

Heterosis and combining ability for tomato leaf curl virus (ToLCV) and Bacterial wilt disease in tomato (Solanum lycopersicum L.)

open access: yesElectronic Journal of Plant Breeding, 2018
ToLCV (Gemini virus) and Bacterial wilt (Ralstonia solanacearum) are the important diseases affecting the tomato and cause more than 90 per cent yield loss especially during summer and rainy seasons.
R. P. Jaiprakash Narayan   +3 more
doaj   +1 more source

Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression

open access: yesAdvanced Science, EarlyView.
The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren   +20 more
wiley   +1 more source

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