Results 31 to 40 of about 12,012 (189)

Looking at Soil as It Is: Evolution of Microscopic Soil Characterization From Kubiëna to Artificial Intelligence

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter   +3 more
wiley   +1 more source

Effects of soil amendments on bacterial wilt incidences and potato tuber yield across different environments in Malawi

open access: yesResources, Environment and Sustainability, 2023
This study investigated the effects of soil amendment on potato yield and incidences of bacterial wilt caused by Ralstonia solanacearum that can cause up to 80% yield loss in potato.
Kareem Longwe   +5 more
doaj   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Yield and Disease Resistance for Three Bacterial Wilt-resistant Tomato Rootstocks

open access: yesHortTechnology, 2019
Interest and use of grafted tomato (Solanum lycopersicum) in the United States continues to grow. Pioneered in Asia, herbaceous grafting is a commonly used cultural practice to manage many soilborne pathogens.
David H Suchoff   +2 more
doaj   +1 more source

Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant

open access: yesFrontiers in Plant Science, 2020
Plant-associated microbiota plays an important role in plant disease resistance. Bacterial wilt resistance of tomato is a function of the quantitative trait of tomato plants; however, the mechanism underlying quantitative resistance is unexplored.
Kihyuck Choi   +10 more
doaj   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Utilisation of GMS lines for production ofheterotic bacterial wilt resistant hybrids in Tagetes spp.

open access: yesJournal of Horticultural Sciences
The study was conducted using six testers, of which two (KAU M-1 and KAU M-2) were completely bacterial wilt resistant, and four genetic male sterile lines (GMS), in a line x tester model and further the F1 hybrids were evaluated in a bacterial wilt ...
Dr. Shilpa P   +4 more
doaj   +1 more source

Control of Bacterial Wilt of Geranium with Phosphorous Acid [PDF]

open access: yesPlant Disease, 2006
Various bactericides were screened for efficacy in protecting geranium plants (Pelargonium hortorum) from Ralstonia solanacearum infection. Many of these bactericides were found to slow the disease progress; however, they were not able to protect the plants from infection and subsequent death.
D J, Norman   +5 more
openaire   +2 more sources

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem   +5 more
wiley   +1 more source

Soil Acidification Aggravates the Occurrence of Bacterial Wilt in South China

open access: yesFrontiers in Microbiology, 2017
Soil acidification is a major problem in modern agricultural systems and is an important factor affecting the soil microbial community and soil health. However, little is known about the effect of soil acidification on soil-borne plant diseases.
Chen Xu   +6 more
doaj   +1 more source

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