Results 51 to 60 of about 15,880 (260)

Effects of soil amendments on bacterial wilt incidences and potato tuber yield across different environments in Malawi

Resources, Environment and Sustainability, 2023
This study investigated the effects of soil amendment on potato yield and incidences of bacterial wilt caused by Ralstonia solanacearum that can cause up to 80% yield loss in potato.
Kareem Longwe, Gbenga Akiniwale, Obed J. Mwenye, Daniel van Vugt, Margret Chiipanthenga, Austin T. Phiri   +5 more
doaj   +1 more source

Gene-for-Gene Tolerance to Bacterial Wilt in Arabidopsis [PDF]

Molecular Plant-Microbe Interactions®, 2013
Bacterial wilt caused by Ralstonia solanacearum is a disease of widespread economic importance that affects numerous plant species, including Arabidopsis thaliana. We describe a pathosystem between A. thaliana and biovar 3 phylotype I strain BCCF402 of R. solanacearum isolated from Eucalyptus trees. A.
van Der Linden, Liesl, Bredenkamp, Jane, Naidoo, Sanushka, Fouche-Weich, Joanne, Denby, Katherine J., Genin, Stéphane, Marco, Yves, Berger, Dave K.   +7 more
openaire   +5 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Gene transcription analysis during interaction between potato and Ralstonia solanacearum

, 2010
Bacterial wilt (BW) caused by Ralstonia solanacearum (Rs) is an important quarantine disease that spreads worldwide and infects hundreds of plant species. The BW defense response of potato is a complicated continuous process, which involves transcription
Yang, Y., Xie, K.Y., Huang, S.W., Li, G.C., Wang, X.W., Vossen, E.A.G., van der, Qu, D.Y., Jin, L.P.   +7 more
core   +1 more source

Tomato bacterial wilt severity identification dataset

, 2023
Hyperspectral dataset of tomato plants at different bacterial wilt levels. The hyperspectral images were acquired by using a Specim IQ camera (Specim Ltd., Oulu, Finland)Tomato bacterial wilt severity was usually assessed by visual inspection of the ...
Wang, X (via Mendeley Data)
core   +1 more source

Utilisation of GMS lines for production ofheterotic bacterial wilt resistant hybrids in Tagetes spp.

Journal of Horticultural Sciences
The study was conducted using six testers, of which two (KAU M-1 and KAU M-2) were completely bacterial wilt resistant, and four genetic male sterile lines (GMS), in a line x tester model and further the F1 hybrids were evaluated in a bacterial wilt ...
Dr. Shilpa P, Dr. Sreelatha U, Dr. Minimol J.S., Dr. Mini Sankar, Dr. Suma A   +4 more
doaj   +1 more source

Yield and Disease Resistance for Three Bacterial Wilt-resistant Tomato Rootstocks

HortTechnology, 2019
Interest and use of grafted tomato (Solanum lycopersicum) in the United States continues to grow. Pioneered in Asia, herbaceous grafting is a commonly used cultural practice to manage many soilborne pathogens.
David H Suchoff , Frank J. Louws , Christopher C. Gunter   +2 more
doaj   +1 more source

An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants

Agronomy, 2023
Continuous cropping is the primary cultivation method in Chinese facility agriculture, and the challenge of it stands as a global issue in soil remediation.
Sixuan Wu, Hao Su, Fuyun Gao, Huaiying Yao, Xuelian Fan, Xiaolei Zhao, Yaying Li   +6 more
doaj   +1 more source

Sewage Sludge and Cashew Bagasse Biochars Promote Changes in Selected Physical Attributes Related to the Structure of Degraded Dryland Soil

Journal of Plant Nutrition and Soil Science, EarlyView.
This study evaluated biochars from co‐pyrolysis of sewage sludge and cashew residues on physical quality of a degraded loamy sand soil. SPB applied at 20 Mg ha−1 reduced bulk density by 7.74%, whereas most porosity attributes were driven by soil reconsolidation rather than biochar. Aggregate stability varied with biochar type, with SPB promoting larger
João Marcos Rodrigues dos Santos, Ícaro Vasconcelos do Nascimento, Gilvanete da Silva Henrique, Tiago da Costa Dantas Moniz, Francisco Luan Almeida Barbosa, Alexandre dos Santos Queiroz, Adriana Guirado Artur, Mirian Cristina Gomes Costa, Helon Hébano de Freitas Sousa, Odair Pastor Ferreira, Laís Gomes Fregolente, Antônio Gomes de Souza Filho, Romildo Lopes de Oliveira Filho, Arthur Prudêncio de Araujo Pereira, Jaedson Cláudio Anunciato Mota   +14 more
wiley   +1 more source