Results 41 to 50 of about 997,490 (159)

Evaluation of Resistance Sources of Tomato (Solanum lycopersicum L.) to Phylotype I Strains of Ralstonia solanacearum Species Complex in Benin

Agronomy, 2021
Finding sources of resistance to bacterial wilt (BW) caused by Ralstonia solanacearum species complex is a crucial step toward the development of improved bacterial wilt-resistant tomato varieties.
Herbaud Zohoungbogbo, Adonis Quenum, Judith Honfoga, Jaw-Rong Chen, Enoch Achigan-Dako, Lawrence Kenyon, Peter Hanson   +6 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Resilience‐as‐doing: A relational model for living practice

People and Nature, EarlyView.
Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley   +1 more source

Combined application of Bacillus velezensis JDB15 and Trichoderma harzianum JDL4 suppresses banana Fusarium wilt under controlled conditions

Pest Management Science, EarlyView.
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen, Minghao Ju, Hongyang Li, Junting Feng, Xueyong Zi, Xuqian Gong, Yida Che, Xiaoya Lei, Zihuan Geng, Hongsen Deng, Kang Zhao, Jianghui Xie, Xiao‐Lin Chen, Jun Peng   +13 more
wiley   +1 more source

Pengaruh Tomat Sambung Pada Intensitas Penyakit Layu Bakteri (Ralstonia solanacearum), Komponen Hasil Produksi, dan Kualitas Buah

Jurnal Ilmu Pertanian Indonesia, 2021
Ralstonia solanacearum (Smith) is one of soil borne pathogens causes bacterial wilt diseases and R. solanacearum is difficult to control because it has a long survival in the soil and have many hosts alternatives.
Lisa Navitasari, Tri Joko, Rudi Hari Murti, Triwidodo Arwiyanto   +3 more
doaj   +1 more source

Controlled incubation, leachate, and pot assays of shrimp shell‐based compost for suppressing Verticillium dahliae in olive

Pest Management Science, EarlyView.
Shrimp shell compost suppresses Verticillium dahliae microsclerotia, enhances chitinase activity, lowers olive wilt severity and improves plant recovery under controlled conditions. Abstract BACKGROUND Verticillium wilt of olive (Olea europaea L.), caused by Verticillium dahliae Kleb., is difficult to manage because long‐lived microsclerotia persist in
Gharbi Yaakoub, Bouazizi Emna, Hayet Hfayeth, Triki Mohamed Ali   +3 more
wiley   +1 more source

Tomato bacterial wilt severity identification dataset

, 2023
Hyperspectral dataset of tomato plants at different bacterial wilt levels. The hyperspectral images were acquired by using a Specim IQ camera (Specim Ltd., Oulu, Finland)Tomato bacterial wilt severity was usually assessed by visual inspection of the ...
Wang, X (via Mendeley Data)
core   +1 more source

Biocontrol and plant growth‐promoting potential of Streptomyces strains against fungal pathogens of tomato and wheat for a sustainable agriculture

Pest Management Science, EarlyView.
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte, Maria Grazia Morea, Gaetana Ricciardi, Angelo Pastino, Francesco Lops, Maria Luisa Raimondo, Antonia Carlucci   +6 more
wiley   +1 more source

Effects of Companion Chives on Bacterial Wilt and the Micro-ecological Characteristics of Tomato Rhizosphere

Guangdong nongye kexue
【Objective】The aim of this study was to elucidate the effect of associated chives on bacterial wilt and microecological characteristics of tomato rhizosphere, and to reveal the mechanism of reducing incidence of tomato bacterial wilt.【Method】Two ...
Xiaoman SHE, Ting YAO, Zhenzhen HUANG, Zifu HE   +3 more
doaj   +1 more source

Efficacy of indigenous plant growth-promoting rhizobacteria and Trichoderma strains in eliciting resistance against bacterial wilt in a tomato

Egyptian Journal of Biological Pest Control, 2020
Bacterial wilt of tomato caused by Ralstonia solanacearum is a serious threat to tomato production worldwide. For eco-friendly management of bacterial wilt of tomato, the rhizospheric microorganisms belonging to the genera Bacillus (6 isolates ...
Narasimhamurthy Konappa, Soumya Krishnamurthy, Udayashankar C. Arakere, Srinivas Chowdappa, Niranjana Siddapura Ramachandrappa   +4 more
doaj   +1 more source