Results 41 to 50 of about 6,297 (179)

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

open access: yesFuture Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai   +4 more
wiley   +1 more source

Potential of Bacillus sp. SNRUSA4 for Plant Growth Promotion and Biological Control Against Bacterial and Fusarium Wilt in Tomato [PDF]

open access: yesAnais da Academia Brasileira de Ciências
Tomato cultivation worldwide faces problems with bacterial wilt and Fusarium wilt, which cause significant yield losses. This study evaluated Bacillus sp.
SUWAPHA SAWIPHAK, AROON WONGJIRATTHITI
doaj   +2 more sources

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

open access: yesiMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif   +4 more
wiley   +1 more source

Evaluation of Resistance Sources of Tomato (Solanum lycopersicum L.) to Phylotype I Strains of Ralstonia solanacearum Species Complex in Benin

open access: yesAgronomy, 2021
Finding sources of resistance to bacterial wilt (BW) caused by Ralstonia solanacearum species complex is a crucial step toward the development of improved bacterial wilt-resistant tomato varieties.
Herbaud Zohoungbogbo   +6 more
doaj   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

open access: yesiMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei   +26 more
wiley   +1 more source

Aplikasi Actinomycetes dan Bakteriofag pada Tomat Sambung untuk Mengendalikan Penyakit Layu Bakteri Ralstonia solanacearum dan Meningkatkan Hasil Buah

open access: yesJurnal Ilmu Pertanian Indonesia, 2022
Ralstonia solanacearum (Smith) is a soil-borne pathogen that causes bacterial wilt disease and is a complex species in races, biovars, phylotypes, and strains of various pathogenicities. As a result, the pathogen is difficult to control.
Lisa Navitasari   +3 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Combined application of Bacillus velezensis JDB15 and Trichoderma harzianum JDL4 suppresses banana Fusarium wilt under controlled conditions

open access: yesPest Management Science, EarlyView.
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen   +13 more
wiley   +1 more source

Pengaruh Tomat Sambung Pada Intensitas Penyakit Layu Bakteri (Ralstonia solanacearum), Komponen Hasil Produksi, dan Kualitas Buah

open access: yesJurnal Ilmu Pertanian Indonesia, 2021
Ralstonia solanacearum (Smith) is one of soil borne pathogens causes bacterial wilt diseases and R. solanacearum is difficult to control because it has a long survival in the soil and have many hosts alternatives.
Lisa Navitasari   +3 more
doaj   +1 more source

Controlled incubation, leachate, and pot assays of shrimp shell‐based compost for suppressing Verticillium dahliae in olive

open access: yesPest Management Science, EarlyView.
Shrimp shell compost suppresses Verticillium dahliae microsclerotia, enhances chitinase activity, lowers olive wilt severity and improves plant recovery under controlled conditions. Abstract BACKGROUND Verticillium wilt of olive (Olea europaea L.), caused by Verticillium dahliae Kleb., is difficult to manage because long‐lived microsclerotia persist in
Gharbi Yaakoub   +3 more
wiley   +1 more source

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