Results 61 to 70 of about 6,297 (179)

Cross-Infectivity of Ralstonia solanacearum from Marigold Grown in Andaman Islands

Journal of Horticultural Sciences, 2016
Bacterial wilt disease, caused by Ralstonia solanacearum, is one of the major concerns for marigold cultivation in Andaman Islands. Cross-infectivity potential of the bacterial wilt pathogen, isolated from marigold, was tested in other common vegetable ...
K Sakthivel, V Baskaran, K Abirami, K Manigundan, R K Gautam   +4 more
doaj   +1 more source

Circadian Clock Gates Verticillium dahliae Defence in Cotton by Modulating JAZs Expression

Plant Biotechnology Journal, EarlyView.
ABSTRACT The circadian clock plays critical roles in orchestrating temporal regulation of diverse physiological processes. However, its role in mediating root‐associated immunity against soil‐borne pathogens in crops remains poorly understood. Here, we show that cotton circadian clock gates nighttime resistance to vascular fungal pathogen Verticillium ...
Ping Wang, Mingming Liu, Chenyu Zhao, Qiaojia Lu, Shiqi Gao, Lijun Guo, Yuzhe Li, Jinping Wan, Li Yuan, Feifei Yi, Chaowei Cai, Jinggao Liu, C. Robertson McClung, Xiao Zhang, Xiao Liu, Xiaodong Xu, Yingfan Cai, Qiguang Xie   +17 more
wiley   +1 more source

Distribution, pathological and biochemical characterization of Ralstonia solanacearum in Benin

Annals of Agricultural Sciences, 2017
In 2006 and 2007, 75 strains of Ralstonia solanacearum were collected from wilting tomato, pepper and eggplant in Benin. The distribution and the incidence of tomato bacterial wilt in the field were assessed by counting wilted tomato plants on 3 plots of
Rachidatou Sikirou, Fenton Beed, Vincent Ezin, Josephine Hoteigni, Sally A. Miller   +4 more
doaj   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Differential Control Efficacies of Vitamin Treatments against Bacterial Wilt and Grey Mould Diseases in Tomato Plants

The Plant Pathology Journal, 2016
Bacterial wilt and grey mould in tomato plants are economically destructive bacterial and fungal diseases caused by Ralstonia solanacearum and Botrytis cinerea, respectively.
Jeum Kyu Hong, Hyeon Ji Kim, Heesoo Jung, Hye Ji Yang, Do Hoon Kim, Chang Hyun Sung, Chang-Jin Park, Seog Won Chang   +7 more
doaj   +1 more source

Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens

Plant, Cell &Environment, EarlyView.
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua, Yunhui Qi, John Ssengo, Peng Liu, Michelle A. Graham, Steven A. Whitham   +5 more
wiley   +1 more source

Comparative performance of Bacillus spp. in growth promotion and suppression of tomato bacterial wilt caused by Ralstonia solanacearum

浙江大学学报. 农业与生命科学版, 2004
Forty-seven isolates of Bacillus were evaluated for their ability to inhibit the growth of Ralstonia solanacearum, the causal agent of bacterial wilt of tomato in vitro. Twelve isolates showed inhibitory effect on bacteria growth.
Soad A. Algam, XIE Guan-lin, LI Bin, Coosemans, LIU Bo   +4 more
doaj   +1 more source

Phenotypic expression of the gene‐for‐gene interaction in plant pathogenic bacteria: An implication for resistance to bacterial diseases by plants

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley   +1 more source

Bacterial wilt of tomato and Stolbur of tomato and pepper

, 2017
Oboljenja bakteriozne prirode veoma su česta u usevima paradajza i paprike, posebno kada vremenski uslovi pogoduju nastanku i širenju infekcije. Među ekonomski najznačajnijim bakterijama koje ugrožavaju proizvodnju paradajza u svetu, izdvaja se prouzrokovač bakteriozne uvelosti paradajza Ralstonia solanacearum.
Gašić, Katarina, Šević, Milan, Obradović, Aleksa   +2 more
openaire   +2 more sources

Rhizospheric Microbes and Nanoparticles Synergize to Enhance Plant Immune Responses

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
Nanobiotics integrate engineered nanoparticles with beneficial rhizosphere microbes to synergistically enhance plant immunity, nutrient acquisition, and stress resilience. Multi‐omics and AI‐driven approaches enable precision design, accelerating sustainable, climate‐smart agriculture, and resilient crop production. ABSTRACT Sustainable crop production
Mohammad Nazrul Islam Bhuiyan, Md. Saidur Rahman, Md. Mahfuzur Rahman, Barun Kanti Saha   +3 more
wiley   +1 more source