Results 81 to 90 of about 6,297 (179)
Bacterial wilt, caused by Ralstonia solanacearum (Rs) is a serious soil-borne disease and silicon can enhance tomato resistance against this disease.
Xue-ying FAN +4 more
doaj +1 more source
Background Tomato (Solanum lycopersicum L.) production is severely threatened by bacterial wilt, caused by the phytopathogenic bacterium Ralstonia solanacearum. Recently, nano-enabled strategies have shown tremendous potential in crop disease management.
Munazza Ijaz +10 more
doaj +1 more source
The relationship and genetic diversity of 20 tomato germplasm resources resistant or susceptible to bacterial wilt (Ralstonia solanacearum) were analyzed by AFLP (amplified fragments length polymorphism)-silver staining approach. Five primer combinations
ZHOU Guo-zhi +4 more
doaj +1 more source
Biological and integrated control of tomato and eggplant bacterial wilt.
1) トマト・ナス青枯病に対する物理的(遮根シート),化学的(クロールピクリン),耕種的(抵抗性品種と抵抗性台木の利用),生物的(拮抗微生物資材)防除ならびに総合防除について検討した。2) 本試験圃場の病原菌はヒラナス,トルバム・ビガーならびに台湾長を侵さないことから,ナス青枯病菌のII群菌に属することが明かとなった。3) 物理的防除法である遮根シート処理は顕著な発病抑制効果を示したが,作物後期までの発病抑制効果の持続と肥料の吸収にやや難がみられた。4) 化学的および生物的手段の単独処理はそれぞれ生育初期段階に発病抑制効果を認めるが,その効果が生育後期まで持続することが少なく,他の手段と併用した防除が必要であった。5) 耕種的防除である抵抗性台木は,トマト・ナス青枯病ともに ...
openaire +2 more sources
Essential oils for the management of bacterial wilt in tomato plants1
ABSTRACT Bacterial wilt, caused by Ralstonia solanacearum, is considered one of the main phytosanitary problems in tomato cultivation. This study aimed to evaluate the efficacy of essential oils on the in vitro inhibition of R. solanacearum, as well as their ability to reduce the pathogen in the soil and decrease the severity of bacterial wilt, in ...
Meridiana Araujo Gonçalves +4 more
openaire +2 more sources
This study was conducted to establish an efficient screening system for resistant tomato to bacterial wilt caused by Ralstonia solanacearum. Under several conditions such as inoculation methods, growth stages of tomato seedlings, inoculum concentrations,
Ji Hyun Lee +4 more
doaj +1 more source
Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt. [PDF]
Khairy AM +6 more
europepmc +1 more source
Effect of the Nanoparticle Exposures on the Tomato Bacterial Wilt Disease Control by Modulating the Rhizosphere Bacterial Community. [PDF]
Jiang H +10 more
europepmc +1 more source
An Overview of Bacterial Wilt Disease of Tomato in Nigeria [PDF]
A.A. Fajinmi, O.B. Fajinmi
openaire +1 more source
Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins. [PDF]
Dong H +6 more
europepmc +1 more source

