Results 81 to 90 of about 7,710 (223)

Biocontrol of bacterial wilt disease using plant-associated bacterial communities in tomato

Molecular Plant-Microbe Interactions®
ABSTRACT Host-protective or disease-suppressive microorganisms are anticipated as sustainable controls for crop diseases, such as bacterial wilt. However, the efficacy of biocontrol strategies is often limited by a lack of resilience under varying environmental conditions and interactions with native microbial ...
Eriko Tanaka, Daisuke Umeki, Shota Kido, Rikako Makishima, Yuko Tamaki, Takumi Murakami, Masayuki Fujiwara, Yusuke Saijo   +7 more
openaire   +3 more sources

Comparative performance of Bacillus spp. in growth promotion and suppression of tomato bacterial wilt caused by Ralstonia solanacearum

浙江大学学报. 农业与生命科学版, 2004
Forty-seven isolates of Bacillus were evaluated for their ability to inhibit the growth of Ralstonia solanacearum, the causal agent of bacterial wilt of tomato in vitro. Twelve isolates showed inhibitory effect on bacteria growth.
Soad A. Algam, XIE Guan-lin, LI Bin, Coosemans, LIU Bo   +4 more
doaj   +1 more source

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

Advanced Science, Volume 13, Issue 32, 9 June 2026.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao, Qianwen Lyu, Tinghao Zhang, Yupan Zou, Yue Xie, Dandan Yang, Cao Xu, Xiaozhen Huang   +7 more
wiley   +1 more source

Inventory and incidence of plant diseases affecting vegetables in selected areas in the Visayas and Mindanao

Annals of Tropical Research, 2017
The identification of different vegetable diseases in a particular area is key to managing them. An inventory of diseases affecting important vegetables was conducted in selected areas in the Visayas, and Mindanao. The vegetable diseases were documented
Lucia M. Borines, Joy Adeline C. Nuñez, Nickie Duero, Rezel M. Sagarino, Fely R. Cañete, Elvira L. Oclarit, Reny G. Gerona, Sandra McDougall, Len Tesoriero   +8 more
doaj   +1 more source

Thymol Chemotype Thymus vulgaris L. Hydrolate: Volatile Chemical Fraction Composition and Antimicrobial Activity Against Bacterial and Fungal Pathogens

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Phytochemistry and bioactivity of thymol chemotype Thymus vulgaris L. hydrolate. ABSTRACT The increasing prevalence of antimicrobial resistance necessitates the development of alternative antimicrobial agents derived from natural sources. This study evaluated the volatile chemical profile and antimicrobial activity of a thymol‐containing hydrolate ...
Stefania Garzoli, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Miroslava Kačániová   +4 more
wiley   +1 more source

Functional analysis of the tomato Ve resistance locus against Verticillium wilt

, 2011
Verticillium dahliae, V. albo-atrum and V. longisporum are soil-borne plant pathogens that are responsible for Verticillium wilt diseases in temperate and subtropical regions.
Fradin, E.F.
core  

Development and Characteristicsof Tomato Ano 9 Go, a Tomato Line with a High Level of Bacterial Wilt Resistanc

, 2010
To produce a tomato line with a high level of bacterial wilt resistance, we performed an intraspecific cross between the Philippine cultivar 'R-3034-3-10-N-UG' and the Japanese cultivar 'Tomato Chuukanbohon Nou 9 Go'.
齊藤, 猛雄, SATO, Takanori, MATSUNAGA, Hiroshi, 坂田, 好輝, サトウ, タカノリ, MONMA, Shinji, サイトウ, アツシ, サイトウ, タケオ, 山田, 朋宏, 門馬, 信二, サカタ, ヨシテル, YOSHIDA, Tatemi, YAMADA, Tomohiro, SAITO, Atsushi, ヨシダ, タテミ, 吉田, 建実, 斎藤, 新, ヤマダ, トモヒロ, 松永, 啓, 佐藤, 隆徳, マツナガ, ヒロシ, SAKATA, Yoshiteru, モンマ, シンジ, SAITO, Takeo   +23 more
core   +1 more source

Effect of cold-water irrigation on bacterial wilt pathogen of tomato. [PDF]

, 2011
Bacterial wilt caused by Ralstonia solanacearum is one of the most devastating bacterial diseases of plants worldwide. Management of bacterial wilt in tomato and other crops has been difficult, and so novel but easily implemented control methods are ...
M. Islam, Tajul, K., Toyota, Meon, Sariah, M. A., Latif   +3 more
core   +1 more source

Bacterial wilt of tomato and Stolbur of tomato and pepper

, 2017
Oboljenja bakteriozne prirode veoma su česta u usevima paradajza i paprike, posebno kada vremenski uslovi pogoduju nastanku i širenju infekcije. Među ekonomski najznačajnijim bakterijama koje ugrožavaju proizvodnju paradajza u svetu, izdvaja se prouzrokovač bakteriozne uvelosti paradajza Ralstonia solanacearum.
Gašić, Katarina, Šević, Milan, Obradović, Aleksa   +2 more
openaire   +2 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source