Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075. [PDF]
Le KD +5 more
europepmc +1 more source
A pH-responsive double network hydrogel for control of tomato bacterial wilt. [PDF]
Xiang S +8 more
europepmc +1 more source
Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt. [PDF]
Ning W +7 more
europepmc +1 more source
Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp. [PDF]
Wang N +11 more
europepmc +1 more source
Biological control of tomato bacterial wilt and apple fire blight through the induced resistance of azomycin derived from <i>Streptomyces</i> sp. JCK-8368. [PDF]
Nguyen LTT +11 more
europepmc +1 more source
Combined use of a microbial restoration substrate and avirulent Ralstonia solanacearum for the control of tomato bacterial wilt. [PDF]
Zheng X, Zhu Y, Wang J, Wang Z, Liu B.
europepmc +1 more source
Bacterial wilt of tomato and soil temperature
openaire +2 more sources
Rhizobacterium streptomyces sp. NEAU-383 as a potential biocontrol agent to control tomato bacterial wilt. [PDF]
Ling L +8 more
europepmc +1 more source
The impact of Paenibacillus polymyxa HY96-2 luxS on biofilm formation and control of tomato bacterial wilt. [PDF]
Yi J, Zhang D, Cheng Y, Tan J, Luo Y.
europepmc +1 more source
Inheritance of bacterial wilt resistance in five tomato cultivars
Kamau Kathimba Francis +3 more
openaire +1 more source

