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Abstracts Ontario Tomato Research Projects 1983

, 1983
This report contains a list of abstracts from various tomato research reports completed in 1983. The report was compiled to assist all concerned with the Ontario's tomato industry.
Ontario Tomato Committee
core  

A pH-responsive double network hydrogel for control of tomato bacterial wilt. [PDF]

Nat Commun
Xiang S, Chen M, Tian S, Peng H, Sun H, Cao M, Ménard-Moyon C, Sun X, Bianco A.   +8 more
europepmc   +1 more source

Transcriptomic and metabolomic analyses of systemic resistance against tomato bacterial wilt induced by lipopeptide from Bacillus pumilus LP-823. [PDF]

BMC Microbiol
Chen Z, Feng J, Lin T, Xie D, Wei H, Lin E, Chen M.   +6 more
europepmc   +1 more source

Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075. [PDF]

Front Plant Sci, 2020
Le KD, Kim J, Yu NH, Kim B, Lee CW, Kim JC.   +5 more
europepmc   +1 more source

Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt. [PDF]

Metabolites
Ning W, Jiang L, Yang M, Lei T, Liu C, Zhao F, Shu P, Liu Y.   +7 more
europepmc   +1 more source

Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp. [PDF]

Environ Microbiome
Wang N, Ping L, Mei X, Zhang Y, Zhang Y, Yang X, Guo Y, Gao Y, Xu Y, Shen Q, Yang T, Wei Z.   +11 more
europepmc   +1 more source

Biological control of tomato bacterial wilt and apple fire blight through the induced resistance of azomycin derived from <i>Streptomyces</i> sp. JCK-8368. [PDF]

Front Plant Sci
Nguyen LTT, Park AR, Im HW, Le VV, Nguyen HTT, Le Dang Q, Hoa TTN, Yeo YJ, Le HH, Nguyen VT, Hwang I, Kim JC.   +11 more
europepmc   +1 more source

Rhizobacterium streptomyces sp. NEAU-383 as a potential biocontrol agent to control tomato bacterial wilt. [PDF]

Braz J Microbiol
Ling L, Zhao T, Zhang S, Luo Y, Song Z, Wang H, Xiang W, Zhao J, Wang X.   +8 more
europepmc   +1 more source

Combined use of a microbial restoration substrate and avirulent Ralstonia solanacearum for the control of tomato bacterial wilt. [PDF]

Sci Rep, 2019
Zheng X, Zhu Y, Wang J, Wang Z, Liu B.
europepmc   +1 more source

Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease. [PDF]

Hortic Res
Ren P, Chen P, Guo S, Mei X, Jiang G, Yang T, Wang X, Xu Y, Shen Q, Wei Z.   +9 more
europepmc   +1 more source