Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease. [PDF]
Ren P +9 more
europepmc +1 more source
Managing tomato bacterial wilt through pathogen suppression and host resistance augmentation using microbial peptide. [PDF]
Tiwari I +5 more
europepmc +1 more source
Multi-stimuli-responsive pectin-coated dendritic mesoporous silica nanoparticles with Eugenol as a sustained release nanocarrier for the control of tomato bacterial wilt. [PDF]
Guo X +7 more
europepmc +1 more source
Ralstonia solanacearum pandemic lineage strain UW551 overcomes inhibitory xylem chemistry to break tomato bacterial wilt resistance. [PDF]
Hamilton CD +5 more
europepmc +1 more source
Comparison of Prokaryotic and Eukaryotic Communities in Soil Samples with and without Tomato Bacterial Wilt Collected from Different Fields. [PDF]
Lee CG +5 more
europepmc +1 more source
Antibacterial activity of tannins isolated from Sapium baccatum extract and use for control of tomato bacterial wilt. [PDF]
Vu TT +9 more
europepmc +1 more source
ANDO, Yoshikazu, AKASAKA, Yasumori
openaire +1 more source
Isolation, characterization and biocontrol of a novel bacteriophage against Ralstonia pseudosolanacearum. [PDF]
Liu S, Wen R, Li Q, Sun M, Peng D.
europepmc +1 more source
Research Progress on Rhizosphere Microbiota for Controlling Soil-Borne Diseases: Mechanisms, Applications, and Challenges. [PDF]
Liu Y +9 more
europepmc +1 more source
Control of Bacterial Wilt of Tomato by Pseudomonas fluorescens in the Field
M.A. Jinnah +4 more
openaire +1 more source

