Characterization and Assessment of 2, 4-Diacetylphloroglucinol (DAPG)-Producing Pseudomonas fluorescens VSMKU3054 for the Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum. [PDF]
Suresh P +8 more
europepmc +1 more source
AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut
ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao +16 more
wiley +1 more source
Continuous cropping leads to high incidence of soilborne diseases such as bacterial wilt caused by Ralstonia solanacearum, which poses a risk to agricultural production.
Taowen Pan +7 more
doaj +1 more source
Atividade de quitosanas e da fração polissacarídica de babosa para o controle da mancha bacteriana (Xanthomonas gardneri) e pinta preta (Alternaria solani) em plantas de tomate [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Biológicas, Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2010O polissacarídeo quitosana tem demonstrado potencial para o controle de doenças em plantas, e a
Coqueiro, Danila Souza Oliveira
core
Colonization of Tomato Root by Antagonistic Bacterial Strains to Fusarium Wilt of Tomato
Fusarium wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici (Fol) is an important disease in tomato which cause a significant loss of yield in major growing regions of the world. This study examined the ability of bacterial strains antagonistic to F. oxysporum f.sp.
openaire +2 more sources
Biocontrol of Tomato Bacterial Wilt by Foliar Spray Application of a Novel Strain of Endophytic Bacillus sp. [PDF]
Fu HZ +6 more
europepmc +1 more source
Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides. [PDF]
Chen M +7 more
europepmc +1 more source
Control of tomato bacterial wilt using certain of plant ethanol extracts
In this study, the antibacterial properties of ethanol extracts of Citrus sinensis, Citrus reticulate, Punica granatum and Cinnamomum camphorm were tested in vitro and also under greenhouse conditions against Ralstonia solanacearum, the tomato bacterial ...
Khalil Bagy, Hadeel M. M. +1 more
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VARYING INOCULUM LEVELS OF BACTERIA-NEMATODES AND THE SEVERITY OF TOMATO BACTERIAL WILT
Development of bacterial wilt was consistently earlier on plants inoculated with both bacterium (Pseudomonas solanacearum E.F. Smith) and nematode Meloidogyne incognita Chitwood) compared to those inoculated with the bacterium alone.
CM Napiere
doaj
Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex. [PDF]
Zhang Y, Hu A, Zhou J, Zhang W, Li P.
europepmc +1 more source

