Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075. [PDF]
Le KD +5 more
europepmc +1 more source
A pH-responsive double network hydrogel for control of tomato bacterial wilt. [PDF]
Xiang S +8 more
europepmc +1 more source
Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt. [PDF]
Ning W +7 more
europepmc +1 more source
Biocontrol Of Bacterial Wilt Of Tomato With Naturally Occurring Pgpr
This record was migrated from the OpenDepot repository service in June, 2017 before shutting down.
openaire +2 more sources
Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp. [PDF]
Wang N +11 more
europepmc +1 more source
Biological control of tomato bacterial wilt and apple fire blight through the induced resistance of azomycin derived from <i>Streptomyces</i> sp. JCK-8368. [PDF]
Nguyen LTT +11 more
europepmc +1 more source
Combined use of a microbial restoration substrate and avirulent Ralstonia solanacearum for the control of tomato bacterial wilt. [PDF]
Zheng X, Zhu Y, Wang J, Wang Z, Liu B.
europepmc +1 more source
Bacterial wilt of tomato and soil temperature
openaire +2 more sources
Endophytic Bacteria as Biocontrol Agents of Tomato Bacterial Wilt Disease
Ralstonia solanacearum is a tomato pathogen causing wilt disease which can lose crop production up to 100%. This problem also has economical impact to Indonesia, though controlling this pathogen has been donebefore. Biological control using endophytic
Ika Rochdjatun Sastrahidayat +3 more
core
Rhizobacterium streptomyces sp. NEAU-383 as a potential biocontrol agent to control tomato bacterial wilt. [PDF]
Ling L +8 more
europepmc +1 more source

