Tomato bacterial wilt - Open Access .click

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Cecropin-Producing Tomatoes Resist Bacterial Wilt, Spot

Microbe Magazine, 2010
As part of an effort to fight several bacterial diseases that can lead to 10% losses of tomato crops, researchers from the Republic of China on Taiwan moved genes encoding the antibacterial cecropin B peptides from lepidoptera into tomatoes. The resulting transgenic tomatoes now show resistance to two key diseases, namely bacterial wilt and spot ...
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Trehalose, a Biostimulant to Reduce Bacterial Wilt Disease on Tomato

Plant Health Progress
Farmers suffer large losses to bacterial wilt, a widespread crop disease caused by soilborne Ralstonia species. There is no good control for bacterial wilt, which affects many economically important crops, including tomato. Trehalose is an environmentally benign non-reducing disaccharide that is present in all kingdoms of life.
José A. Sánchez-Gallego +3 more
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Hyperspectral Imaging for Early Detection of Tomato Bacterial Wilt

International Journal on Science and Technology
Early and accurate detection of plant diseases is essential for improving crop health and minimizing yield losses. This study explores the application of hyperspectral imaging (HSI) combined with deep learning techniques for the early stage detection of tomato bacterial wilt, a severe and fast spreading crop disease. Spectral reflectance data collected
Rohit Kandathil +4 more
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Molecular Tools for Bacterial Wilt Resistance in Tomato

2021
Rajesh Kumar +4 more
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Response of bacterial biovars to inheritance pattern of bacterial wilt disease in tomato