Isolation and characterization of new lytic bacteriophage PSA-KC1 against Pseudomonas aeruginosa isolates from cystic fibrosis patients. [PDF]
Kurt KC+8 more
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When overexpressed in Staphylococcus aureus, the type I toxins SprA1 and SprA2 form membrane pores, with SprA1 creating stable pores and SprA2 forming transient ones. Both induce concomitant membrane depolarization, ATP release, and growth arrest, while only SprA1 causes membrane permeabilization due to its stable pore formation.
Laurence Fermon+10 more
wiley +1 more source
Atmospheric pressure plasma jet for respiratory face masks decontamination and re-use: Considerations on microbiological efficacy, material impact and product lifecycle. [PDF]
Scaccabarozzi D+6 more
europepmc +1 more source
Efficacy of bacteriophages with Aloe vera extract in formulated cosmetics to combat multidrug-resistant bacteria in skin diseases. [PDF]
Maan SA+3 more
europepmc +1 more source
Lytic Spectra of Tailed Bacteriophages: A Systematic Review and Meta-Analysis. [PDF]
Pchelin IM+3 more
europepmc +1 more source
Phage therapy for extensively drug resistant Acinetobacter baumannii infection: case report and in vivo evaluation of the distribution of phage and the impact on gut microbiome. [PDF]
Qu J, Zou J, Zhang J, Qu J, Lu H.
europepmc +1 more source
Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review. [PDF]
Amillano-Cisneros JM+8 more
europepmc +1 more source
Complete genome sequence of bacteriophage Godfather isolated from Microbacterium foliorum. [PDF]
Hutchings J+8 more
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Bacteriophages and bacteriophage resistance [PDF]
Food and dairy fermentations rely on the growth and acid producing ability of the lactic acid bacteria. Many of these have remained as traditional fermentations, where the process is driven by the natural microflora associated with the raw material. Increasing consistency, improved quality and processing efficiencies have followed the development of ...
Gerald F. Fitzgerald+1 more
openaire +1 more source
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Bacteriophages of lactobacilli
Biochimie, 1988Lactobacilli are members of the bacterial flora of lactic starter cultures used to generate lactic acid fermentation in a number of animal or plant products used as human or animals foods. They can be affected by phage outbreaks, which can result in faulty and depreciated products.
Sechaud, L.+4 more
openaire +3 more sources