Results 41 to 50 of about 14,847 (198)

Cultivating the macroalgal holobiont: effects of integrated multi-trophic aquaculture on the microbiome of Ulva rigida (chlorophyta) [PDF]

open access: yes, 2020
Ulva is a ubiquitous macroalgal genus of commercial interest. Integrated Multi-Trophic Aquaculture (IMTA) systems promise large-scale production of macroalgae due to their high productivity and environmental sustainability.
Abreu, Maria Helena   +4 more
core   +2 more sources

Community-level response of coastal microbial biofilms to ocean acidification in a natural carbon dioxide vent ecosystem. [PDF]

open access: yes, 2012
The version on PEARL: Corrected proofs are Articles in Press that contain the authors' corrections. Final citation details, e.g., volume/issue number, publication year and page numbers, still need to be added and the text might change before final ...
Cunliffe, M   +4 more
core   +2 more sources

Effects of UV-B radiation on the structural and physiological diversity of bacterioneuston and bacterioplankton [PDF]

open access: yes, 2012
The effects of UV radiation (UVR) on estuarine bacterioneuston and bacterioplankton were assessed in microcosm experiments. Bacterial abundance and DNA synthesis were more affected in bacterioplankton.
Agogué H   +14 more
core   +1 more source

Hiding in plain sight: the globally distributed bacterial candidate phylum PAUC34f [PDF]

open access: yes, 2020
© The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Chen, M. L., Becraft, E. D., Pachiadaki, M., Brown, J. M., Jarett, J. K., Gasol, J. M., Ravin, N.
Becraft, Eric D.   +11 more
core   +2 more sources

Comparative analysis of bacterioplankton assemblages from two subtropical karst reservoirs of southwestern China with contrasting trophic status

open access: yesScientific Reports, 2020
Although bacterioplankton play an important role in aquatic ecosystems, less is known about bacterioplankton assemblages from subtropical karst reservoirs of southwestern China with contrasting trophic status.
Qiang Li   +3 more
doaj   +1 more source

Seasonal changes in microbial dissolved organic sulfur transformations in coastal waters [PDF]

open access: yes, 2020
The marine trace gas dimethylsulfide (DMS) is the single most important biogenic source of atmospheric sulfur, accounting for up to 80% of global biogenic sulfur emissions.
Dixon, Joanna L.   +3 more
core   +1 more source

Structure and Functional Diversity of Surface Bacterioplankton Communities in an Overwintering Habitat for Large Yellow Croaker, Pseudosciaena crocea, of the Southern East China Sea

open access: yesFrontiers in Marine Science, 2020
Given the biogeochemical functions of marine microbes, the structure and functional diversity of bacterioplankton communities could be regarded as bioindicators that reflect environmental quality.
Wen Yang   +10 more
doaj   +1 more source

Alteration in Community Dynamics of Chaetoceros curvisetus and Bacterioplankton Communities in Response to Surfactin Exposure

open access: yesMicroorganisms, 2023
The use of surfactin is a promising method to mitigate algal blooms. However, little is known about surfactin toxicity to algae and bacterioplankton.
Qianwen Shao, Zhujun Zhu, Chengxu Zhou
doaj   +1 more source

Exploring bacterioplankton communities and their temporal dynamics in the rearing water of a biofloc-based shrimp (Litopenaeus vannamei) aquaculture system

open access: yesFrontiers in Microbiology, 2022
Biofloc technology (BFT) has recently gained considerable attention as a sustainable method in shrimp aquaculture. In a successful BFT system, microbial communities are considered a crucial component in their ability to both improve water quality and ...
Su-Kyoung Kim   +7 more
doaj   +1 more source

Elevated pCO2 enhances bacterioplankton removal of organic carbon. [PDF]

open access: yes, 2017
Factors that affect the removal of organic carbon by heterotrophic bacterioplankton can impact the rate and magnitude of organic carbon loss in the ocean through the conversion of a portion of consumed organic carbon to CO2.
Brzezinski, Mark A   +5 more
core   +3 more sources

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