Results 61 to 70 of about 4,043 (207)

Biological and productive features of camel breeds bred in Kazakhstan [PDF]

open access: yesBrazilian Journal of Biology
The article provides a comprehensive analysis of the productivity and biological characteristics of camel breeds, which are one of the main branches of animal husbandry grown in desert and semi-desert regions of Kazakhstan.
E. Razuan   +4 more
doaj   +1 more source

Physico-chemical quality of Bactrian camel milk

open access: yesMongolian Journal of Chemistry, 2014
Present study was carried out to investigate the quality of camel milk. A wide variation was observed in the quality of raw camel milk. Specific gravity ranged between 1.014 and 1.017 (1.015±0.001), pH 6.53 and 6.77. Total solids, fat, protein, casein, lactose, ash and minerals contents ranged between 14.23 and 12.13, 5.56 and 8.29, 1.8 and 5.0, 1.8 ...
O Gansaikhan, Ts Batsukh, Z Ichinhorloo
openaire   +3 more sources

Deciphering the Evolution Pattern of Structural Variations Overlapped With Repetitive Sequence During Cattle Evolution

open access: yesAdvanced Science, EarlyView.
The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo   +16 more
wiley   +1 more source

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan [PDF]

open access: yes, 2008
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins.
Faye, Bernard   +3 more
core  

Single‐Cell Transcriptomic Atlases of Camels and Cattle Unravel Molecular Evolution of Digestive and Metabolic Systems

open access: yesAdvanced Science, Volume 13, Issue 20, 9 April 2026.
We generated multi‐tissue single‐cell transcriptomic atlases of camels and cattle, uncovering conserved and lineage‐specific cellular features across digestive and metabolic systems. Cross‐species comparisons revealed the evolutionary origin of the camel glandular sac and identified novel cell populations linked to physiological specialization ...
Tao Shi   +22 more
wiley   +1 more source

Sequencing and Characterization of αs2-Casein Gene (CSN1S2) in the Old-World Camels Have Proven Genetic Variations Useful for the Understanding of Species Diversification

open access: yesAnimals, 2023
The CSN1S2 gene encodes αs2-casein, the third most abundant protein in camel milk. Despite its importance in foals, human nutrition, and dairy processing, the CSN1S2 gene in camels has received little attention.
Alfredo Pauciullo   +6 more
doaj   +1 more source

Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries) [PDF]

open access: yes, 2015
In human, vitamin D which derives from the action of sunlight in the skin and dietary intake is of great importance for health, and may be influenced by the season.
Abouhafs, Rachid   +6 more
core  

Postnatal growth and development pattern of camel calves [PDF]

open access: yes, 2000
Trente-deux chameaux de Bactriane élevés dans des conditions traditionnelles d'élevage ont été suivis pour étudier leur croissance post-natale et leur profil de développement.
Nie, Q.C.   +3 more
core   +2 more sources

A Breath of Fresh Air: A Novel Passive Airborne eDNA Approach for Scalable Terrestrial Biodiversity Monitoring

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
The study introduces the Nutshell eDNA sampler, an inexpensive, reusable passive device for collecting environmental DNA from air to monitor terrestrial biodiversity. Tested at the Rotterdam Zoo, it detected numerous species and complimented active samplers in identifying zoo animals, continuing to accumulate DNA over longer sampling times and ...
Hugo Jager   +4 more
wiley   +1 more source

Camelids and sustainable development [PDF]

open access: yes, 2015
Face to the global changes and new climatic constraints, the camel farming is confronted to new challenges, first to contribute to the “livestock revolution” (for reaching the requirements of a growing human population), especially in remote places of ...
Faye, Bernard
core  

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