Results 61 to 70 of about 4,043 (207)
Biological and productive features of camel breeds bred in Kazakhstan [PDF]
The article provides a comprehensive analysis of the productivity and biological characteristics of camel breeds, which are one of the main branches of animal husbandry grown in desert and semi-desert regions of Kazakhstan.
E. Razuan +4 more
doaj +1 more source
Physico-chemical quality of Bactrian camel milk
Present study was carried out to investigate the quality of camel milk. A wide variation was observed in the quality of raw camel milk. Specific gravity ranged between 1.014 and 1.017 (1.015±0.001), pH 6.53 and 6.77. Total solids, fat, protein, casein, lactose, ash and minerals contents ranged between 14.23 and 12.13, 5.56 and 8.29, 1.8 and 5.0, 1.8 ...
O Gansaikhan, Ts Batsukh, Z Ichinhorloo
openaire +3 more sources
The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo +16 more
wiley +1 more source
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan [PDF]
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins.
Faye, Bernard +3 more
core
We generated multi‐tissue single‐cell transcriptomic atlases of camels and cattle, uncovering conserved and lineage‐specific cellular features across digestive and metabolic systems. Cross‐species comparisons revealed the evolutionary origin of the camel glandular sac and identified novel cell populations linked to physiological specialization ...
Tao Shi +22 more
wiley +1 more source
The CSN1S2 gene encodes αs2-casein, the third most abundant protein in camel milk. Despite its importance in foals, human nutrition, and dairy processing, the CSN1S2 gene in camels has received little attention.
Alfredo Pauciullo +6 more
doaj +1 more source
Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries) [PDF]
In human, vitamin D which derives from the action of sunlight in the skin and dietary intake is of great importance for health, and may be influenced by the season.
Abouhafs, Rachid +6 more
core
Postnatal growth and development pattern of camel calves [PDF]
Trente-deux chameaux de Bactriane élevés dans des conditions traditionnelles d'élevage ont été suivis pour étudier leur croissance post-natale et leur profil de développement.
Nie, Q.C. +3 more
core +2 more sources
The study introduces the Nutshell eDNA sampler, an inexpensive, reusable passive device for collecting environmental DNA from air to monitor terrestrial biodiversity. Tested at the Rotterdam Zoo, it detected numerous species and complimented active samplers in identifying zoo animals, continuing to accumulate DNA over longer sampling times and ...
Hugo Jager +4 more
wiley +1 more source
Camelids and sustainable development [PDF]
Face to the global changes and new climatic constraints, the camel farming is confronted to new challenges, first to contribute to the “livestock revolution” (for reaching the requirements of a growing human population), especially in remote places of ...
Faye, Bernard
core

