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Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
Animals, 2020 Bactrian camels (Camelus bactrianus) are one of the few large livestock species that can survive in the Gobi Desert. Animal immunity and disease resistance are related to hematological traits, which are also associated with tolerance observed in Bactrian
Fucheng Guo +5 more
doaj +1 more source
Vitamins of camel milk: A comprehensive review [PDF]
, 2019 Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed +2 more
core
Pollution of camel milk by heavy metals in Kazakhstan [PDF]
, 2009 Environmental contamination by heavy metals is a common fact in Central Asia. In the present study two sampling procedures were achieved: (i) Sampling of fodder, camel raw milk and shubat (fermented camel milk) in 8 farms closed to pollution sources from
Akhmetsadykova, Shynar +4 more
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A complete mitochondrial genome sequence of the wild two-humped camel (): an evolutionary history of camelidae [PDF]
, 2007 Background The family Camelidae that evolved in North America during the Eocene survived with two distinct tribes, Camelini and Lamini. To investigate the evolutionary relationship between them and to further understand the evolutionary history of this ...
Meng He +8 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda +2 more
wiley +1 more source
Phylogenetic and Comparative Genomics Study of Cephalopina titillator Based on Mitochondrial Genomes
InsectsCamel bot fly (Cephalopina titillator) larvae cause myiasis in domesticated and wild camels, resulting in significant economic losses to the camel industry and posing a serious global public health concern.
Huaibing Yao +8 more
doaj +1 more source
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai +9 more
wiley +1 more source
MicroorganismsSubclinical mastitis is a critical disease affecting camel health and milk quality. However, research on shifts in milk bacterial communities following subclinical mastitis in camels is limited.
Wanpeng Ma +7 more
doaj +1 more source
Ovulation-inducing factor: a protein component of llama seminal plasma [PDF]
, 2010 Background Previously, we documented the presence of ovulation-inducing factor (OIF) in the seminal plasma of llamas and alpacas. The purpose of the study was to define the biochemical characteristics of the molecule(s) in seminal plasma responsible for ...
Marcelo H Ratto +2 more
core +2 more sources