Results 221 to 230 of about 8,194 (231)
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Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth): physicochemical characterization, bioactives, volatile profile, stability evaluation and application in margarine

Journal of food science and technology
Lorrane Ribeiro de Souza   +6 more
semanticscholar   +1 more source

Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes.

Food Research International
Y. Souza-Santos   +9 more
semanticscholar   +1 more source

Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides

Waste and Biomass Valorization, 2021
Tatiane F. Vieira   +8 more
semanticscholar   +1 more source

Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding.

Bioresource Technology
Thaynã Gonçalves Timm   +10 more
semanticscholar   +1 more source

Immunomodulatory properties of a β-glucan-rich bioflour of Bactris gasipaes shells colonized by Lentinula edodes

Biocatalysis and Agricultural Biotechnology
Thailise Gonçalves Timm   +6 more
semanticscholar   +1 more source

Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model

Applied Food Research
Yuberley Amaya-Vélez   +3 more
semanticscholar   +1 more source

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