Results 221 to 230 of about 7,641 (260)

Sistema de cultivo de pupunheira (Bactris gasipaes Kunth. var. gasipaes Henderson) e agroindústria do palmito: avaliação de impacto e estudo de caso em propriedade rural, no Município de Antonina, PR.

, 2017
Emiliano Santarosa, J. F. Penteado, A. F. dos Santos, Jovane de Oliveira Dantas, Silvestre Bellettini   +4 more
openalex   +1 more source

Land-use intensification reshapes microbial phosphorus cycling, organic matter composition, and phosphorus fractions in Amazonian soils. [PDF]

ISME Commun
Martins GL, Monteiro GGTN, Lange M, de Freitas AS, do Nascimento Silva Barbosa L, van Leeuwen J, de Carvalho Soares JE, Hanada RE, Gleixner G, Tsai SM.   +9 more
europepmc   +1 more source

As doenças de pupunheira (Bactris gasipaes) na Amazônia e medidas de controle.

, 2000
Aurea Rosa GARCÍA-VÁSQUEZ, Vander Fillipe de Souza   +1 more
openalex   +1 more source

CALIDAD NUTRITIVA DEL PALMITO DE PEJIBAYE BACTRIS GASIPAES, KUNTH

, 2018
openaire   +1 more source

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Escaneo científico para chontaduro (Bactris gasipaes)

2021
El chontaduro (Bactris gasipaes) es una palma tropical cuyo fruto es altamente valorado por su contenido nutricional y su importancia cultural en América Latina. Este escaneo científico analiza el estado actual de la investigación sobre el chontaduro.
openaire   +1 more source

Development and properties of biodegradable film from peach palm (Bactris gasipaes)

Food Research International, 2023
Formulations of biodegradable films using macrocarpa peach palm flour (low amylose starch), chitosan and glycerol, were developed and the effects of the drying temperature on films by assessing their physicochemical, mechanical, barrier, optical, structural, antioxidant properties, and the biodegradability in soil were evaluated.
Rebeca Desireé Sousa da Costa, Simone Hickmann Flôres, Adriano Brandelli, Carolina Galarza Vargas, Ana Carolina Ritter, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva   +6 more
openaire   +2 more sources

Allozyme Variation In Spineless Pejibaye (bactris Gasipaes Palmae)

Economic Botany, 1997
Allozyme variation was examined in three pejibaye (Bactris gasipaes) populations introduced into Hawaii for use in heart-of-palm improvement: Benjamin Constant (Putumayo landrace), San Carlos (Guatuso landrace) and Yurimaguas (Pampa Hermosa landrace).
Clement, Charles Roland, Aradhya, Mallikarjuna K., Manshardt, Richard M.   +2 more
openaire   +2 more sources

Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)

Carbohydrate Polymers, 2019
The large amount of residues generated by the peach palm agroindustry and its cellulose content (34 g 100g-1) motivated the present investigation, where outer sheaths were used for nanocellulose production through ultrafine grinding. Protocols combining different chemical delignification with defibrillation intensity (10 and 20 cycles) were applied and
Talita Szlapak Franco, Daniele C. Potulski, Lívia C. Viana, Eriel Forville, Alan S. de Andrade, Graciela Inês Bolzón de Muniz   +5 more
openaire   +2 more sources

Pupunha (Bactris gasipaes): General and Consumption Aspects

2016
The peach palm fruit is typical of Northern Brazil and is integrated in local food habits, being present in the Brazilian northern breakfast, in snacks in the afternoon, and even in culinary preparations of sophisticated cuisine. The fruit is energetic, with considerable amounts of carbohydrates and lipids, as well as being an important source of ...
Carolina Vieira Bezerra, Luiza Helena Meller da Silva   +1 more
openaire   +1 more source