Protecção contra a mosca da azeitona, Bactrocera oleae (Gmel.) em olivicultura biológica: situação actual e perspectivas. [PDF]
, 2009 O interesse crescente da parte, quer de produtores quer de consumidores, pela agricultura biológica, a par da grande importância económica e social que a oliveira tem em Portugal, justificam a prioridade que deverá ser atribuída, no País, ao ...
Bento, Albino, Pereira, J.A., Torres, L.
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Genetic control of the olive fruit fly, Bactrocera oleae
, 2013 The olive fruit fly, Bactrocera oleae, (Rossi) (Diptera:Tephritidae), is a key pest of olive crops. The sterile insect technique (SIT) is an environmentally benign and species-specific method of pest control, aiming to reduce the reproductive potential of a wild population through the mass-release of sterile insects.
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Bactrocera oleae (Gmelin) control in organic olive farming. [PDF]
, 2007 In the Mediterranean area the olive fly control, difficult to realise in conventional farming, becomes even more arduous in organic farming, owing to the restrictions laid down by Regulation. The EC Reg.
Belfiore, Tiziana +4 more
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Insect growth regulators as potential insecticides to control olive fruit fly ( Bactrocera oleae Rossi): insect toxicity bioassays and molecular docking approach [PDF]
, 2012 Paloma Bengochea +6 more
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Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi) ( Diptera: Tephritidae) on Qualitative Changes of Olive Oil [PDF]
, 2017 Heba Elnagar, Mohamed Soliman
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Δημιουργία φυσικών χαρτών στο έντομο Bactrocera oleae
, 2006 Ο δάκος της ελιάς, Bactrocera oleae (Gmelin), είναι το πιο επιβλαβές έντομο των ελαιοκαλλιεργειών. Η επιτακτική ανάγκη για την ανάπτυξη εναλλακτικών, αποτελεσματικών και ψιλικών προς το περιβάλλον μεθόδων ελέγχου του παρασίτου έδωσε νέα ώθηση στην έρευνα και τη μελέτη του σε μοριακό και γενετικό επίπεδο.
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Symbiotic control of the olive fruit fly, Bactrocera oleae
, 2018 The olive fruit fly Bactrocera oleae (Rossi) (OLF) is a major pest, which causes severe yield losses and quality decay of olive oil. The widespread use of chemical insecticides to control this pest is a major concern for the resulting environmental impact and food safety issues.
SINNO, MARTINA +5 more
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Characterization of the olive fly (Bactrocera oleae) microbiome across diverse geographic regions of Morocco. [PDF]
Insect SciYamlahi YE +8 more
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A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS. [PDF]
Eur J Histochem, 2020 Lanza B +7 more
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