Symbiotic control of the olive fruit fly, Bactrocera oleae
The olive fruit fly Bactrocera oleae (Rossi) (OLF) is a major pest, which causes severe yield losses and quality decay of olive oil. The widespread use of chemical insecticides to control this pest is a major concern for the resulting environmental impact and food safety issues.
SINNO, MARTINA +5 more
openaire +1 more source
Characterization of the olive fly (Bactrocera oleae) microbiome across diverse geographic regions of Morocco. [PDF]
Yamlahi YE +8 more
europepmc +1 more source
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS. [PDF]
Lanza B +7 more
europepmc +1 more source
The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils. [PDF]
Valenčič V +3 more
europepmc +1 more source
Efficacy of Attract-and-Kill Techniques in Controlling <i>Bactrocera oleae</i> (Diptera: Tephritidae) in a Highly Variable Olive Production Scenario. [PDF]
Ortis G +6 more
europepmc +1 more source
Olive fruit volatiles route intraspecific interactions and chemotaxis in Bactrocera oleae (Rossi) (Diptera: Tephritidae) females. [PDF]
Giunti G +4 more
europepmc +1 more source
Role of Fruit Epicuticular Waxes in Preventing Bactrocera oleae (Diptera: Tephritidae) Attachment in Different Cultivars of Olea europaea. [PDF]
Rebora M +4 more
europepmc +1 more source

