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Olive Fruit Fly, Bactrocera oleae (Rossi) (Insecta: Diptera: Tephritidae)

open access: yesEDIS, 2009
Revised! EENY-113, a 4-page illustrated fact sheet by H. V. Weems and J. L. Nation, is part of the Featured Creatures collection. It describes this serious pest of olives in the Mediterranean — distribution, identification, life history and habits, hosts,
Howard V. Weems, James L. Nation
doaj   +8 more sources

Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae)

open access: yesEDIS, 2002
This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences ...
Howard V. Weems, James L. Nation
doaj   +7 more sources

Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance [PDF]

open access: yesFrontiers in Plant Science
Olea europaea L. subsp. europaea, var. europaea, plays a crucial role in cultural identity and economic prosperity across many regions of the Mediterranean Basin.
Cosimo Taiti   +18 more
doaj   +2 more sources

Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions [PDF]

open access: yesMicroorganisms
Greece’s olive oil production is significantly affected by the olive fruit fly Bactrocera oleae (Diptera: Tephritidae), and its presence is perceived when it is too late to act for damage recovery.
Spiridon Mantzoukas   +8 more
doaj   +2 more sources

Susceptibility of olive fruit fly, Bactrocera oleae (Diptera: Tephritidae) pupae to entomopathogenic nematodes

open access: yesJournal of Plant Protection Research, 2017
The olive fruit fly Bactrocera oleae is one of the most serious and economically damaging insects worldwide, affecting the quality and quantity of both olive oil and table olives.
Torrini Giulia   +3 more
doaj   +2 more sources

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties. [PDF]

open access: yesPLoS ONE, 2017
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level.
Filomena Grasso   +13 more
doaj   +2 more sources

Decoding the Reproductive System of the Olive Fruit Fly, Bactrocera oleae. [PDF]

open access: yesGenes (Basel), 2021
In most diploid organisms, mating is a prerequisite for reproduction and, thus, critical to the maintenance of their population and the perpetuation of the species. Besides the importance of understanding the fundamentals of reproduction, targeting the reproductive success of a pest insect is also a promising method for its control, as a possible ...
Gregoriou ME   +4 more
europepmc   +4 more sources

Analysis of the olive fruit fly Bactrocera oleae transcriptome and phylogenetic classification of the major detoxification gene families [PDF]

open access: yes, 2013
he olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Antonios Chrysargyris   +6 more
core   +7 more sources

Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants

open access: yesAgronomy, 2021
The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected.
Ana Bego   +6 more
doaj   +1 more source

Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products. [PDF]

open access: yes, 2010
Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Rossi), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to ...
Caleca, Virgilio   +4 more
core   +3 more sources

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