Results 1 to 10 of about 688,511 (302)

Bacillus strains from Tunisian Sabkhas as promising biocontrol agents for several plant diseases in the Mediterranean [PDF]

BMC Microbiology
Background Mediterranean regions are strongly affected by many plant diseases that are responsible for serious economic losses. In respect of sustainable development, agriculture has to give equal respect to environmental, social, and profitability ...
Haifa Ben Gharsa, Meriam Bouri, Christina Schuster, Ali Rhouma, Andreas Leclerque   +4 more
doaj   +2 more sources

Assessment of soil erosion in olive orchards (Olea europaea L.) under cover crops management systems in the tropical region of Brazil [PDF]

, 2020
In the tropics, water erosion is one of the most important factors leading to the degradation and deterioration of agricultural land. Olive orchards have a low canopy coverage, especially during the first years after planting, due to the low density of ...
Beniaich, Adnane, Cesar Avanzi, Junior, Curi, Nilton, Dondeyne, Stefaan, Faustolo Alves Bispo, Diêgo, Naves Silva, Marx Leandro, Pio, Rafael, Vieira Guimarães, Daniella   +7 more
core   +2 more sources

Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
Olive mill wastewaters and olive cake are effluents generated during olive oil production process. They represent a major disposal and potentially severe pollution problem for the industry, also promising source of substances of high value.
Hanen ZAIER, Sameh MAKTOUF, Sevastianos ROUSSOS, Ali RHOUMA   +3 more
doaj   +1 more source

Nemaline myopathy in newly diagnosed systemic lupus erythematosus and Sjögren’s overlap syndrome complicated by macrophage activation syndrome

BMC Rheumatology, 2022
Background Nemaline myopathies are congenital or acquired muscle disorders that typically present in childhood but can occasionally occur in adults with underlying malignant, infectious or autoimmune disorders.
Christina Vogel, Poonam Manwani, Marcia E. Cornford, Emil R. Heinze   +3 more
doaj   +1 more source

Olive antioxidants under climatic conditions

Acta Scientiarum Polonorum: Hortorum Cultus, 2021
Climate change has become a widespread serious phenomenon. Its effects are related to variability in local climates rather than in global climatic patterns.
Dhouha Saidana Naija, Samia Ben Mansour Gueddes, Imed Cheraief, Fathy Ben Mariem, Wafa Ghariani, Mohamed Braham   +5 more
doaj   +1 more source

Deep Learning Techniques to Improve the Performance of Olive Oil Classification [PDF]

, 2020
The olive oil assessment involves the use of a standardized sensory analysis according to the “panel test” method. However, there is an important interest to design novel strategies based on the use of Gas Chromatography (GC) coupled to mass ...
Jurado Campos, Natividad, Nepomuceno Chamorro, Isabel de los Ángeles, Rubio Escudero, Cristina, Vega Márquez, Belén   +3 more
core   +1 more source

Identification of fungi in Tunisian olive orchards: characterization and biological control potential

BMC Microbiology, 2020
Background Olive production is the main agricultural activity in Tunisia. The diversity of fungi was explored in two different olive groves located in two distant geographical zones in Sfax (Tunisia) with different management practices.
Houda Gharsallah, Ines Ksentini, Sourour Naayma, Karama Hadj Taieb, Nour Abdelhedi, Christina Schuster, Mohamed Ali Triki, Mohieddine Ksantini, Andreas Leclerque   +8 more
doaj   +1 more source

Recovery and characterisation of DNA from virgin olive oil [PDF]

, 2002
The characterisation of the genetic identity of DNA recoverable from olive oil could facilitate the assessment of its place of origin and conformity to type thanks to the particular regional spread of olive cultivars and to their different contributions ...
Muzzalupo, PhD Innocenzo, Perri, Dr Enzo
core   +1 more source

A multi-methodological protocol to characterize PDO olive oils [PDF]

, 2018
An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive crop years.
Camin, Federica, Capitani, Donatella, Centauri, Luigi, Circi, Simone, Di Vecchia, Andrea, D’Achille, Giovanni, Ingallina, Cinzia, Leonardi, Genesio, Mannina, Luisa, Vista, Silvia   +9 more
core   +1 more source

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice [PDF]

, 2020
Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as oleanolic acid and maslinic acid. Considering the vascular actions of pomace olive oil and the potential effects of the isolated oleanolic acid on ...
Claro Cala, Carmen María, Herrera González, María Dolores, Miñano Sánchez, Francisco Javier, Pérez Montero , Marta, Quintela, José Carlos, Rodríguez Rodríguez , Rosalía, Álvarez de Sotomayor Paz, María   +6 more
core   +1 more source