Results 21 to 30 of about 276,456 (248)
Grasas y AceitesTable olives gain their unique taste and aroma as a result of fermentation, which is applied together with debittering process. In this study, Domat green and Gemlik black olives, which are very common Turkish cultivars, were used for table olive ...
A. Mumcu +4 more
doaj +1 more source
Assessment and valorization of treated and non-treated olive mill wastewater (OMW) in the dry region
International Journal of Recycling of Organic Waste in Agriculture, 2018 Purpose The quantity of Olive by-products does not stop increasing and a water shortage that threatens the olive tree culture; require a serious valuation of these by-products.
Haifa Rajhi +3 more
doaj +1 more source
Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020 To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, considering ...
Samia BEN MANSOUR-GUEDDES +3 more
doaj +1 more source
Metastatic niche shaped by host factors influences disseminated cancer cell fate
FEBS Letters, EarlyView.Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers
Molecular Oncology, EarlyView.The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce +11 more
wiley +1 more source
Fermentation, 2023 Hemicellulosic biomass from olive-tree pruning (OTPB) was used as a raw material in order to produce a hemicellulosic hydrolysate to be fermented with the non-traditional yeast Candida guilliermondii FTI 20037 to obtain ethanol and xylitol.
Juan Gabriel Puentes +4 more
doaj +1 more source
Molecular Oncology, EarlyView.In head and neck squamous cell carcinoma (HNSCC) p53 and p63 exert opposite roles on the transcription regulation of the lncRNA NEAT1. Under basal conditions, p53 levels are low and p63 represses NEAT1 expression. Upon genotoxic stress, p53 is rapidly induced, displacing p63 from the NEAT1 promoter leading to NEAT1 transcriptional activation and ...
Sara De Domenico +5 more
wiley +1 more source
Olive Pink Collection. Letter from Olive Pink to Joan Walker written during WWII (no date c.1942-45) [PDF]
, 1942 Letter written to Joan Walker in Hobart from Olive Pink in Northern Territory some time between 1942 and 1945. Donated to the University of Tasmania Library Special and Rare Materials Collection (Walker family papers) by Mr. B.B.(Jim) Walker in June 2007.
Pink, Olive
core +1 more source
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies
Antioxidants, 2019 Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of such research is to ensure healthy lives and promote wellbeing across individuals of all ages.
Carmen Rodríguez-García +2 more
doaj +1 more source
Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties
International Journal of Plant Biology, 2022 Leaf analysis is essential for diagnosing nutritional status and guiding fertilizer application. The present study aimed to investigate the appropriate time for leaf sampling and the effect of genotype on olive nutrition.
Ioanna Manolikaki +7 more
doaj +1 more source