Results 201 to 210 of about 13,765 (267)
CO<sub>2</sub> and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation. [PDF]
Zullo BA, Ciafardini G.
europepmc +1 more source
Relationship Between the Host Plant Range of Insects and Symbiont Bacteria. [PDF]
Ge D, Yin C, Jing J, Li Z, Liu L.
europepmc +1 more source
Πληθυσμιακή ανάλυση φυσικών πληθυσμών του δάκου της ελιάς (Bactrocera oleae) με την μέθοδο SSCP [PDF]
Κοντόπουλος, Χαράλαμπος
core
Genome sequencing of Bactrocera oleae adult female principal pseudohaplotype
United States Department of Agriculture (18794677) +2 more
openalex
Odorant-binding proteins (OBPs) in Ceratitis capitata Wiedemann (Diptera: Tephritidae): integrative analysis of a multigene family. [PDF]
Torres-Huerta B +5 more
europepmc +1 more source
Use of micro-computed tomography to monitor olive fruit damage caused by three insect pests. [PDF]
Alba-Tercedor J, Ruano F.
europepmc +1 more source
Utilizing Olive Fly Ecology Towards Sustainable Pest Management. [PDF]
Stavrianakis G +4 more
europepmc +1 more source

