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OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE
2015The worldwide interest in olive (Olea europaea L.) growing is due to the extraordinary nutritional and sensory quality of its main product: olive oil. From a nutritional point of view, extra virgin olive oil (EVOO) is the main lipid source of the so-called "Mediterranean diet", stated by the nutritionist Ancel Keys (Keys, 1970).
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Genome report: chromosome-scale genome assembly of the Olive fly Bactrocera oleae
bioRxivThorsten E. Hansen +6 more
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Study of the olive fruit fly biology (Bactrocera oleae) on its natural host
Journal of Entomology and Zoology StudiesHafiz Imran Hussain Kalyar
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Olive Fruit Fly, Bactrocera oleae (Rossi) (=Dacus oleae) (Diptera: Tephritidae)
2008John B. Heppner +16 more
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