Results 201 to 210 of about 5,132 (236)

Bactrocera oleae . [Distribution map].

Distribution Maps of Plant Pests, 2008
Abstract A new distribution map is provided for Bactrocera oleae (Gmelin). Diptera: Tephritidae (olive fly, olive fruit fly). Attacks olive, cultivated and wild. Information is given on the geographical distribution in Europe, Balearic Islands, Corsica, Crete, Cyprus, France, Greece, Italy, Malta, Portugal,
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Bactrocera oleae – canopy spray

EPPO Bulletin, 2012
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of canopy spray insecticides against olive fruit fly, Bactrocera oleae, on olive. For bait applications see EPPO Standard PP 1/280.Specific approval and amendmentFirst approved in 1985–09.Revision approved in 2012–09.
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Bactrocera oleae – bait application

EPPO Bulletin, 2012
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of insecticide baits against Bactrocera oleae on olive. For canopy spray application see EPPO Standard PP 1/108.Specific approval and amendmentFirst approved in 2012–09.
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Effects of Smoke Waters on Bactrocera oleae

2020
The pyrolysis of organic feedstock yields the biochar, bio-oils, and a volatile fraction that can be reused for technological applications in agro-ecosystems in the form of smoke-water (SW). This study examined the effects on Olive Fruit Fly (OFF - Bactrocera oleae) of 10 different SWs obtained at 300 °C and 500 °C (pyrolysis temperatures) from ...
Giovanni Jesu, Stefania Laudonia, Giuliano Bonanomi, Francesco Vinale   +3 more
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Chemiotropic behaviour of olive oil fly female (bactrocera oleae, G.Mel) on olea Europea, L

1996
An interpretation is given of a number of observations on the chemiotropic behavior of Bactrocera oleae in connection with olive maceration water and the fly's return to the olive groves after the first summer rains. To this end, the headspace of both maceration water and leaf leaching water, simulating rainfall, were examined.
SCARPATI M. L., VITA G., LO SCALZO R., GAMBACORTA, Augusto   +3 more
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Bactrocera oleae (olive fruit fly)

PlantwisePlus Knowledge Bank, 2022
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OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE

2015
The worldwide interest in olive (Olea europaea L.) growing is due to the extraordinary nutritional and sensory quality of its main product: olive oil. From a nutritional point of view, extra virgin olive oil (EVOO) is the main lipid source of the so-called "Mediterranean diet", stated by the nutritionist Ancel Keys (Keys, 1970).
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Gut microbiota promotes host resistance to low-temperature stress by stimulating its arginine and proline metabolism pathway in adult Bactrocera dorsalis

PLoS Pathogens, 2020
Muhammad Fahim Raza, Zhaohui Cai, Weiwei Zheng   +2 more
exaly