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OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE

2015
The worldwide interest in olive (Olea europaea L.) growing is due to the extraordinary nutritional and sensory quality of its main product: olive oil. From a nutritional point of view, extra virgin olive oil (EVOO) is the main lipid source of the so-called "Mediterranean diet", stated by the nutritionist Ancel Keys (Keys, 1970).
openaire   +2 more sources

Genome report: chromosome-scale genome assembly of the Olive fly Bactrocera oleae

bioRxiv
Thorsten E. Hansen   +6 more
semanticscholar   +1 more source

Study of the olive fruit fly biology (Bactrocera oleae) on its natural host

Journal of Entomology and Zoology Studies
Hafiz Imran Hussain Kalyar
semanticscholar   +1 more source

Olive Fruit Fly, Bactrocera oleae (Rossi) (=Dacus oleae) (Diptera: Tephritidae)

2008
John B. Heppner   +16 more
openaire   +1 more source

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